Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Bulk Packs

  • Game Night Appetizer Pak

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    Vegetable Spring Rolls
    Bacon Wrapped Farmer Sausage with Cheese
    Lemon Pepper Chicken Wings
    Boneless Rib Style Pork Bites
    Buffalo Ranch Chicken Wings

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    CodePrice / UnitQty
    510003 (FZ (Bulk))$45.90 / CS (2.70 KG) CS
  • FREEZER FILLER PACK

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    • 4.54 kg Lean Ground Beef
    • 2.27 kg Boneless Skinless Chicken Breasts
    • 2.27 kg Cherry Sliced Bacon
    • 3.63 kg Outside Round Roast
    • 4.54 kg Pork Loin Chops

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    CodePrice / UnitQty
    510009 (FZ (Bulk))$189.90 / CS (17.25 KG) CS
  • DELUXE BBQ PACK

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    • 3 kg Butcher Choice Burgers
    • 3 kg Pork Souvlaki Bugers
    • 1.81 kg Kabob Combo Pack
    • 2.50 kg BBQ Wieners
    • 1.81 kg Gourmet Sirloin Steak
    • 1.81 kg Peppercorn Pork Chops
    • 2.27 kg Smokies

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    CodePrice / UnitQty
    510016 (FZ)$199.90 / CS (16.2 KG) CS
  • Gourmet Appetizer Pack

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    Photo may vary from actual product

    Shrimp Scampi
    Asian Pork Poppers
    Athenian Mushroom Caps
    Vegetable Spring Rolls
    Boneless Rib Style Pork Bites
    Bacon Wrapped Beef Medallions

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    CodePrice / UnitQty
    510011 (FZ (Bulk))$59.90 / CS (3.20 KG) CS
  • VARIETY PACK

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    • 2.27 kg Boneless Pork Chops
    • 2.27 kg Farmer Sausage
    • 4.54 kg Beef & Pork Hamburger
    • 1.36 kg Outside Round Roast
    • 2 x 500 gr Sliced Cherry Bacon

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    CodePrice / UnitQty
    510001 (FZ (Bulk))$109.90 / CS (11.44 KG) CS
  • Greek Feast Pack

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    • 4.54 kg Greek Riblets
    • 2.27 kg Pork Souvlaki
    • 2.27 kg Chicken Breast Souvlaki
    • 1.81 kg Greek Chicken Thighs
    • 3 kg Pork Souvlaki Burgers
    • 1.75 kg Greek Dinner

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    CodePrice / UnitQty
    510010 (FZ (Bulk))$169.90 / CS (15.64 KG) CS
  • ALL PORK PACK

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    • 1.81 kg Mesquite Pork Chops
    • 2.27 kg Maple Pork Breakfast Sausage
    • 4.54 kg Pork Greek Riblets
    • 2.27 kg Honey Rosemary Pork Kabobs
    • 1.36 kg Saskatoon Stuffed Pork Loin Roast
    • 3.18 kg Boneless Pork Leg Roast
    • 1 pc Stuffed Pork Tenderloin

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    CodePrice / UnitQty
    510017 (FZ)$149.90 / CS (16.43 KG) CS
  • Healthy Choice Pack

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    • 2.50kg Ground Turkey
    • 2.50 kg Ground Chicken
    • 2.27 kg Turkey Breakfast Sausage
    • 2.27 kg Boneless Skinless Chicken Breasts
    • 2 x 500 gr Beef Bacon Sliced

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    CodePrice / UnitQty
    510014 (FZ)$132.90 / CS (10.54 KG) CS
  • ALL CHICKEN PACK

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    • 2.27 kg Boneless Skinless Chicken Breast
    • 4.54 kg Chicken Legs
    • 2.27 kg Ground Chicken
    • 1 pc Citrus & Dill Flattened Chicken
    • 4 pc Chicken Roulade
    • 1 pc Premiere BBQ Chicken Roast

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    CodePrice / UnitQty
    510036 (FZ)$135.90 / CS (12.08 KG) CS
  • PRAIRIE FAMILY PACK

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    • 4.54 kg Chicken Legs
    • 2.50 kg BBQ Wieners
    • 10 portions Veal Cordon Bleu
    • 4 kg Old Fashion Meatballs
    • 4.54 kg Pork Greek Riblets
    • 2.27 kg Farmer Sausage
    • 3.18 kg Boneless Pork Leg Roast
    • 4 dozen Cheddar Perogies
    • 3 dozen Rice Cabbage Rolls
    • 4.54 kg Medium Ground Beef
    • 4.54 kg Pork Loin Chops
    • 2 kg Chicken Breast Fingers
    • 1.36 kg Boneless Breaded Pork Bites

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    CodePrice / UnitQty
    510020 (FZ)$339.90 / CS (89 KG) CS
  • GOURMET COMBO PACK

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    Our Gourmet Combo Pack is a great summer BBQ package with a variety of our favorite products. It includes:

    • 2 – Catalina Chicken Breasts
    • 2 – Teriyaki Chicken Breasts
    • 2 x 220 gr Pork Souvlaki
    • 2 x 220 gr Chicken Breast Souvlaki
    • 2 x220 gr Mesquite Beef Kabobs
    • 2 x 220 gr New York Steaks
    • 1 x 680 gr Pork Greek Riblets
    • 1 x 680 gr Pork Honey Garlic Riblets
    • 12 x 110 gr Beef Burgers

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    CodePrice / UnitQty
    510013 (FZ)$79.90 / CS ( Select) CS
  • BBQ PACK

    pak5

    Photo may vary from actual product

    • 2.27 kg Farmer Sausage
    • 1.81 kg Gourmet Sirloin
    • 2.27 kg Boneless Pork Chops
    • 1.81 kg Kabob Combo Pack
    • 2.50 kg BBQ Wieners
    • 3 kg Butcher Choice Burgers

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    CodePrice / UnitQty
    510004 (FZ)$179.90 / CS (13.66 KG) CS
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Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

What to look for when shopping for protein

Lots of people ask what to look for when they are buying protein. Beef, pork, lamb, veal or chicken, no matter what you buy for your family, meat is usually the most expensive part of grocery shopping.

High quality beef, pork and poultry meat can be found in all local grocery stores. All retail meat has been inspected for safety before being cut into the retail products. But, bacterial infestation, bad storage procedures or improper packaging can cause good meat to lose quality. These are some of the things to look for when buying protein for your families.

Visual Identification

The visual identification of quality meat is based on color, marbling and water holding capacity. The meat should have a normal red color that is uniform throughout the entire cut. Beef, lamb, and pork should also have marbling throughout the meat. Marbling is small streaks of fat that are found within the muscle and can be seen in the meat cut. The marbling will increase the juiciness, tenderness and flavor the product.

Water holding capacity can be witnessed by looking at the package, if excess water is found in the bottom of the retail package, it may lead to a dry cooked product.  The cut should hold water within the meat to add to juiciness.

Smell

Another quality identification is smell. The product should have a normal smell.  This will be different for each of the species (i.e. beef, pork, chicken), but should vary only slightly within the species. Any rancid or strange smelling meat should be avoided.

Firmness

Meat should appear firm rather than soft. When handling the retail package, it should be firm, but not tough. It should give under pressure, but not actually be soft.

An unsliced roast usually costs less than one that is sliced and tied. Whole chicken is usually a better buy than chicken parts. A whole turkey usually provides more meat than boned, rolled turkey roast.

Recipes by Our Chef

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PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON