Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Beef

Featuring Canadian AA and AAA beef and all natural Prairie Angus beef raised on the prairies.

  • CALVES LIVER

    beefliver

    Photo may vary from actual product

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    CodePrice / UnitQty
    172703 (FR)$12.10 / KG KG
  • DRY AGED RIBEYE STEAK

    12oz ribeye steak topped with truffle butter and grilled tomato. served with red wine. shallow dof

    Photo may vary from actual product

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    CodePrice / UnitQty
    013098 (FR)$39.22 / KG KG
  • SWEET & SPICY MUSCLE JERKY

    beefjerky

    Photo may vary from actual product

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    CodePrice / UnitQty
    530020 (FR)$53.77 / KG KG
  • EYE OF ROUND ROAST

    Roast beef feast

    Photo may vary from actual product

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    CodePrice / UnitQty
    011503 (FR)$13.43 / KG KG
  • BEEF KABOBS

    EJ_0378-BEEF-KABOB

    Photo may vary from actual product

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    CodePrice / UnitQty
    266589 (FR)$18.50 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266588 (FZ) $41.90 / CS (2.27 KG) CS
  • SMOKED MARROW BONES

    bone marrow

    Photo may vary from actual product

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    CodePrice / UnitQty
    012746 (FR)$10.12 / KG KG
  • 220 GR NEW YORK STRIPLOIN STEAK

    Grilled New York Striploin Steak with salt and pepper on meat cutting board on dark wooden background

    Photo may vary from actual product

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    CodePrice / UnitQty
    023041 (FZ)$118.90 / CS (3.52 KG) CS
  • BEEF DOG FOOD – RAW

    Image Unavailable

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    CodePrice / UnitQty
    910008 (FZ)$4.61 / KG KG
  • GROUND BEEF & PORK

    1002-1142

    Photo may vary from actual product

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    CodePrice / UnitQty
    104213 (FZ)$34.90 / CS (4.54 KG) CS
  • Sliced Beef Liver

    beefliver

    Photo may vary from actual product

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    CodePrice / UnitQty
    022734 (FR)$18.90 / CS (2.27 KG) CS
  • BLADE STEAK

    steak

    Photo may vary from actual product

    The blade steak is cut from the shoulder of the cow and is made up of different muscles with varying degrees of toughness. The many muscles are heavily exercised and contain a lot of connective tissue. This steak can be marinated and should be braised to avoid a tough and chewy steak.

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    CodePrice / UnitQty
    013109 (FR)$16.07 / KG KG
  • ROAST BEEF WITH SAUCE

    roastbeef

    Photo may vary from actual product

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    CodePrice / UnitQty
    480002 (FZ)$39.90 / CS (1.81 KG) CS
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Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Buying Cubed Meat

When you buy stewing meat or meat that’s already cubed, try to choose a package with uniformly sized pieces because this will help  your meat cook evenly.

Recipes by Our Chef

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STIRFRY SAUCE

This sauce is great with Prairie Meats stir fry pork, chicken or beef.  It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.

[ + ] View

[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON