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Featuring Canadian AA and AAA beef and all natural Prairie Angus beef raised on the prairies.
A Tip by the Butcher
Storing meat in the freezer
Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.
|Recommended freezer storage times for meat|
|Beef||Ground and stew meat||2 to 3 months|
|Roasts and steaks||6 to 12 months|
|Pork||Ground sausage||1 to 2 months|
|Roasts and chops||3 to 6 months|
|Pork & ham, smoked||1 to 3 months|
|Ham, fully cooked||1 to 2 months|
|Bacon, sliced||Up to 1 month|
|Poultry||Whole bird||3 months|
|Pieces||6 to 12 months|