Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Beef

Featuring Canadian AA and AAA beef and all natural Prairie Angus beef raised on the prairies.

  • SWEET PICKLED CORNED BEEF

    cornedbeef

    Photo may vary from actual product

    Sweet pickled corned beef is made by marinating beef brisket in a sweetly seasoned brine with pickling spice and sometimes other herbs and spices. It is then cooked by boiling the pouch that it comes in or can be done in a slow cooker or in the oven.

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    CodePrice / UnitQty
    021315 (FR)$12.99 / KG KG
  • BEEF TENDERLOIN STEAK

    steak

    Photo may vary from actual product

    This steak is cut from the beef tenderloin, and is greatly desired for being the most tender cut of beef.

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    CodePrice / UnitQty
    013103 (FR)$76.92 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023103 (FZ) $152.90 / CS (1.81 KG) CS
  • BACON WRAPPED BEEF TENDERLOIN

    baconwrappedsteak

    Photo may vary from actual product

    Beef tenderloin is cut into medallions of the desired thickness and wrapped with bacon. Sometimes called Filet Mignon, this steak is typically grilled.

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    CodePrice / UnitQty
    023104 (FZ)$134.90 / CS (1.81 KG) CS
  • NEW YORK STRIPLOIN

    steak1

    Photo may vary from actual product

    A tender steak with a nice flavor that’s a favorite in many restaurants, new york striploin can be grilled, broiled or pan-seared without marinating.

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    CodePrice / UnitQty
    033087 (FR)$44.51 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023087 (FZ) $63.90 / CS (1.81 KG) CS
  • HALAL NEW YORK STRIPLOIN STEAK

    steak

    Photo may vary from actual product

    A tender steak with a nice flavor that’s a favorite in many restaurants, new york striploin can be grilled, broiled or pan-seared without marinating. The term halal is used to designate food seen as permissible according to Islamic law.

    SOLD FROZEN

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    CodePrice / UnitQty
    023090 (FZ)$35.25 / KG EA
  • NEW YORK STRIPLOIN-MESQUITE

    steak1

    Photo may vary from actual product

    Our Mesquite New York steak is cut from a AA+ strip loin.  The Strip loin is cold smoked whole in mesquite wood chips and is seasoned with our own blend of spices.

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    CodePrice / UnitQty
    013091 (FR)$47.60 / KG KG

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    CodePrice / UnitQty
    023091 (FZ) $74.90 / CS (1.81 KG) CS
  • NEW YORK STRIPLOIN-PEPPERCORN

    steak1

    Photo may vary from actual product

    Our Peppercorn New York steak is cut from a AA+ strip loin.  The Strip loin is cold smoked whole and is seasoned with cracked black peppercorns.

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    CodePrice / UnitQty
    013092 (FR)$47.60 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023092 (FZ) $74.90 / CS (1.81 KG) CS
  • RIBEYE STEAK

    steak

    Photo may vary from actual product

    Well suited for grilling, broiling and pan-searing,  ribeye steak is very tasty, with a rich smooth texture and tremendous flavor.

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    CodePrice / UnitQty
    013097 (FR)$46.05 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023097 (FZ) $80.90 / CS (1.81 KG) CS
  • DELUXE RIB STEAK

    steak

    Photo may vary from actual product

    Our Deluxe rib steak is cut from the prime rib and contains the rib bone but has the fat cap removed. This cut can be grilled or roasted using a dry heat cooking method.  The rich flavor in this cut is largely due to the higher fat content.

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    CodePrice / UnitQty
    013081 (FR)$35.91 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023096 (FZ) $140.90 / CS (4 KG) CS
  • T-BONE STEAK

    tbonesteak

    Photo may vary from actual product

    Perfect for grilling, t-bone is generally considered one of the highest quality steaks.

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    CodePrice / UnitQty
    013102 (FR)$36.80 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    023102 (FZ) $121.90 / CS (4 KG) CS
  • BASEBALL SIRLOIN STEAK

    steak1

    Photo may vary from actual product

    Delicious, full-flavored steaks thick-cut from only the center of the top sirloin.

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    CodePrice / UnitQty
    013101 (FR)$35.47 / KG KG
  • SIRLOIN CAP STEAK

    steak

    Photo may vary from actual product

    Tender, lean and flavorful, the sirloin cap steak offers exceptional value, working well cut into large cubes for kabobs, stews or cut into strips for stir-fry.

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    CodePrice / UnitQty
    013100 (FR)$23.57 / KG KG
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Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

istockphoto_11800462-barbecue-ribs

LAQUERED BACK RIBS

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] ROASTED CHERRY SMOKED BACON