Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Lamb

Prairie raised and processed young lambs, cut and trimmed according to your meal planning.

  • LAMB RACKS

    lambrack

    Photo may vary from actual product

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    CodePrice / UnitQty
    192000 (FR)$43.41 / KG KG
  • LEMON ROSEMARY LAMB LOINS

    lambchop

    Photo may vary from actual product

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    CodePrice / UnitQty
    192403 (FR)$41.87 / KG KG
  • LAMB CUBED

    lambcubed

    Photo may vary from actual product

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    CodePrice / UnitQty
    192500 (FR)$25.99 / KG KG
  • LAMB LEGS – BONE IN HALAL

    lambleg

    Photo may vary from actual product

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    CodePrice / UnitQty
    191101 (FR)$25.77 / KG KG
  • LAMB LOIN CHOPS

    lambchop

    Photo may vary from actual product

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    CodePrice / UnitQty
    191902 (FR)$39.88 / KG KG
  • LAMB SHISHLIKI

    1002-1311

    Photo may vary from actual product

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    CodePrice / UnitQty
    266528 (FZ)$24.23 / KG KG
  • GROUND LAMB

    groundpork

    Photo may vary from actual product

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    CodePrice / UnitQty
    194201 (FR)$20.04 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    204201 (FZ) $44.90 / CS (2.27 KG) CS
  • LAMB SHANK

    lambshank

    Photo may vary from actual product

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    CodePrice / UnitQty
    192402 (FR)$22.02 / KG KG

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Re-freezing Meat

It is OK to re-freeze meat only if there are still a significant amount of ice crystals present in the meat or if the meat is still firm from freezing.  Otherwise it needs to be cooked.

Recipes by Our Chef

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STIRFRY SAUCE

This sauce is great with Prairie Meats stir fry pork, chicken or beef.  It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.

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