Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Pork

Saskatchewan raised young pork - lean, tender and juicy.  The other 'white meat'.

  • PORK RIBTAIL ENDS

    1002-1221

    Photo may vary from actual product

    Small flat bones of the pork loin with tender meat on them – usually “1 x 1” pieces.

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    CodePrice / UnitQty
    092970 (FR)$5.27 / KG KG
  • PORK HOCKS

    porkhock

    Photo may vary from actual product

    Usually from the shoulder. Meaty for soups or headcheese.

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    CodePrice / UnitQty
    092403 (FR)$5.93 / KG KG
  • PORK FEET

    pigsfeet

    Photo may vary from actual product

    Great for headcheese.

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    CodePrice / UnitQty
    092402 (FR)$5.49 / KG KG
  • PORK NECK BONES

    porkneck

    Photo may vary from actual product

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    CodePrice / UnitQty
    102734 (FZ)$21.90 / CS (4.54 KG) CS

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Freezer Burn

Proper wrapping to seal the meat from the outside air is the best protection against freezer burn.

Recipes by Our Chef

istockphoto_16290643-slices-of-roasted-bacon-on-baking-paper

ROASTED CHERRY SMOKED BACON

I never really thought that bacon could get any better than it already was but this recipe is amazing.  It is a different way to serve bacon and does not get crispy like it would if you pan fry it.

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS