Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Pork

Saskatchewan raised young pork - lean, tender and juicy.  The other 'white meat'.

  • SMOKEY BBQ PORK RIBLETS

    ribs

    Photo may vary from actual product

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    CodePrice / UnitQty
    092920 (FR)$8.58 / KG KG
  • PORK BACK RIB

    Ribs

    Photo may vary from actual product

    The ribs removed from the pork loin. Very tender & juicy grilled.

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    CodePrice / UnitQty
    092915 (FR)$15.63 / KG KG
  • PORK BACK RIBS – CRYOVAC

    Ribs

    Photo may vary from actual product

    King of the ribs boasting very tender meat.

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    CodePrice / UnitQty
    092908 (FR)$13.43 / KG KG
  • CENTRE CUT PORK SPARE RIBS

    ribs

    Photo may vary from actual product

    Sometimes called the St. Louis Rib, the choice portion of the side rib with even pieces of bone & meat.

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    CodePrice / UnitQty
    092821 (FR)$11.88 / KG KG
  • PORK SIDE RIBS

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly. Cut 4″ wide as a BBQ rib or 1″ wide as sweet n’ sour style.

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    CodePrice / UnitQty
    092820 (FR)$8.80 / KG KG
  • PORK SIDE RIBS – REGULAR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 4″ wide for a great BBQ rib.

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    CodePrice / UnitQty
    102823 (FZ)$36.90 / CS (4.54 KG) CS
  • PORK SIDE RIBS – SWEET n’ SOUR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 1″ wide.

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    CodePrice / UnitQty
    266553 (FZ)$36.90 / CS (4.54 KG) CS

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Re-freezing Meat

It is OK to re-freeze meat only if there are still a significant amount of ice crystals present in the meat or if the meat is still firm from freezing.  Otherwise it needs to be cooked.

Recipes by Our Chef

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BONELESS STUFFED TURKEY

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON