SMOKEY BBQ PORK RIBLETS
PORK BACK RIB
PORK BACK RIBS – CRYOVAC
CENTRE CUT PORK SPARE RIBS
PORK SIDE RIBS
PORK SIDE RIBS – REGULAR CUT
PORK SIDE RIBS – SWEET n’ SOUR CUT
Saskatchewan raised young pork - lean, tender and juicy. The other 'white meat'.
A Tip by the Butcher
Proper wrapping to seal the meat from the outside air is the best protection against freezer burn.
Recipes by Our Chef
This sauce is great with Prairie Meats stir fry pork, chicken or beef. It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.
|[ + ] PIZZA DOUGH|
|[ + ] BEEF STOCK|
|[ + ] BONELESS STUFFED TURKEY|
|[ + ] LAQUERED BACK RIBS|
|[ + ] ROASTED CHERRY SMOKED BACON|