College Park: 477.1959 | Millar Ave: 244.4024

Pork

Saskatchewan raised young pork - lean, tender and juicy.  The other 'white meat'.

  • PORK BACK RIBS

    Ribs

    Photo may vary from actual product

    The ribs removed from the pork loin. Very tender & juicy grilled.

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    CodePrice / UnitQty
    700191500 (FR)$13.54 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    710201501 (FZ) $49.90 / KG (10 LB) KG
  • PORK BACK RIBS – CRYOVAC

    Ribs

    Photo may vary from actual product

    King of the ribs boasting very tender meat.

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    CodePrice / UnitQty
    700191503 (FR)$13.07 / KG EA
  • CENTRE CUT PORK SPARE RIBS

    ribs

    Photo may vary from actual product

    Sometimes called the St. Louis Rib, the choice portion of the side rib with even pieces of bone & meat.

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    CodePrice / UnitQty
    700191301 (FR)$11.66 / KG KG
  • BONELESS COUNTRY STYLE RIBS

    1002-1221

    Photo may vary from actual product

    The rib end section of the pork loin. Trimmed & butterflied open. Lots of meat & little rib. Great seasoned & grilled.

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    CodePrice / UnitQty
    700191304 (FR)$11.00 / KG KG
  • PORK SIDE RIBS

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly. Cut 4″ wide as a BBQ rib or 1″ wide as sweet n’ sour style.

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    CodePrice / UnitQty
    700191302 (FR)$8.80 / KG KG
  • PORK SIDE RIBS – REGULAR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 4″ wide for a great BBQ rib.

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    CodePrice / UnitQty
    710201503 (FZ)$36.98 / CS (10 LB) CS
  • PORK SIDE RIBS – SWEET n’ SOUR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 1″ wide.

    Shop


    CodePrice / UnitQty
    710201303 (FZ)$36.98 / CS (10 LB) CS

Make a Meal

Add a Salad
  • beetsalad BEET SALAD
    $8.90 / KG
  • saladthai THAI SALAD
    $11.39 / KG
  • saladgreek GREEK SALAD
    $14.50 / KG
  • saladcaesar CAESAR SALAD
    $4.49 / EA
  • saladbrocclicheddar BROCCOLI & CHEDDAR SALAD
    $15.52 / KG
Qty: Total:

A Tip by the Butcher

Re-freezing Meat

It is OK to re-freeze meat only if there are still a significant amount of ice crystals present in the meat or if the meat is still firm from freezing.  Otherwise it needs to be cooked.

Recipes by Our Chef

istockphoto_16290643-slices-of-roasted-bacon-on-baking-paper

ROASTED CHERRY SMOKED BACON

I never really thought that bacon could get any better than it already was but this recipe is amazing.  It is a different way to serve bacon and does not get crispy like it would if you pan fry it.

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS