College Park: 477.1959 | Millar Ave: 244.4024

Ribs

Rib bones - these may be from the back portion of the carcass and are slightly curved and the most tender ribs.  Then the side ribs or short ribs are straight bones and are ideal for braising or slow cooking.

  • PORK BACK RIBS

    Ribs

    Photo may vary from actual product

    The ribs removed from the pork loin. Very tender & juicy grilled.

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    CodePrice / UnitQty
    92915 (FR)$13.43 / KG KG
  • PORK BACK RIBS – CRYOVAC

    Ribs

    Photo may vary from actual product

    King of the ribs boasting very tender meat.

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    CodePrice / UnitQty
    92914 (FR)$12.99 / KG KG
  • CENTRE CUT PORK SPARE RIBS

    ribs

    Photo may vary from actual product

    Sometimes called the St. Louis Rib, the choice portion of the side rib with even pieces of bone & meat.

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    CodePrice / UnitQty
    92821 (FR)$11.66 / KG KG
  • BONELESS COUNTRY STYLE RIBS

    1002-1221

    Photo may vary from actual product

    The rib end section of the pork loin. Trimmed & butterflied open. Lots of meat & little rib. Great seasoned & grilled.

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    CodePrice / UnitQty
    92822 (FR)$11.00 / KG KG
  • PORK SIDE RIBS

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly. Cut 4″ wide as a BBQ rib or 1″ wide as sweet n’ sour style.

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    CodePrice / UnitQty
    92820 (FR)$8.80 / KG KG
  • PORK SIDE RIBS – REGULAR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 4″ wide for a great BBQ rib.

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    CodePrice / UnitQty
    102823 (FZ)$36.90 / CS (10 LB) CS
  • PORK SIDE RIBS – SWEET n’ SOUR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 1″ wide.

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    CodePrice / UnitQty
    266553 (FZ)$36.90 / CS (10 LB) CS

Make a Meal

Add a Salad
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
  • saladcaesar CAESAR SALAD
    $4.90 / EA
  • saladbrocclicheddar BROCCOLI & CHEDDAR SALAD
    $15.41 / KG
Qty: Total:

A Tip by the Butcher

Re-freezing Meat

It is OK to re-freeze meat only if there are still a significant amount of ice crystals present in the meat or if the meat is still firm from freezing.  Otherwise it needs to be cooked.

Recipes by Our Chef

istockphoto_10831353-pepperoni-pizza

PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON