PORK BACK RIBS
PORK BACK RIBS – CRYOVAC
CENTRE CUT PORK SPARE RIBS
PORK SIDE RIBS
PORK SIDE RIBS – REGULAR CUT
PORK SIDE RIBS – SWEET n’ SOUR CUT
Rib bones - these may be from the back portion of the carcass and are slightly curved and the most tender ribs. Then the side ribs or short ribs are straight bones and are ideal for braising or slow cooking.
A Tip by the Butcher
Buying Cubed Meat
When you buy stewing meat or meat that’s already cubed, try to choose a package with uniformly sized pieces because this will help your meat cook evenly.
Recipes by Our Chef
This sauce is great with Prairie Meats stir fry pork, chicken or beef. It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.
|[ + ] PIZZA DOUGH|
|[ + ] BEEF STOCK|
|[ + ] BONELESS STUFFED TURKEY|
|[ + ] LAQUERED BACK RIBS|
|[ + ] ROASTED CHERRY SMOKED BACON|