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Ribs

Rib bones - these may be from the back portion of the carcass and are slightly curved and the most tender ribs.  Then the side ribs or short ribs are straight bones and are ideal for braising or slow cooking.

  • PORK BACK RIBS

    Ribs

    Photo may vary from actual product

    The ribs removed from the pork loin. Very tender & juicy grilled.

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    CodePrice / UnitQty
    92915 (FR)$13.43 / KG KG
  • PORK BACK RIBS – CRYOVAC

    Ribs

    Photo may vary from actual product

    King of the ribs boasting very tender meat.

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    CodePrice / UnitQty
    92914 (FR)$12.99 / KG KG
  • CENTRE CUT PORK SPARE RIBS

    ribs

    Photo may vary from actual product

    Sometimes called the St. Louis Rib, the choice portion of the side rib with even pieces of bone & meat.

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    CodePrice / UnitQty
    92821 (FR)$11.66 / KG KG
  • BONELESS COUNTRY STYLE RIBS

    1002-1221

    Photo may vary from actual product

    The rib end section of the pork loin. Trimmed & butterflied open. Lots of meat & little rib. Great seasoned & grilled.

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    CodePrice / UnitQty
    92822 (FR)$11.00 / KG KG
  • PORK SIDE RIBS

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly. Cut 4″ wide as a BBQ rib or 1″ wide as sweet n’ sour style.

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    CodePrice / UnitQty
    92820 (FR)$8.80 / KG KG
  • PORK SIDE RIBS – REGULAR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 4″ wide for a great BBQ rib.

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    CodePrice / UnitQty
    102823 (FZ)$36.90 / CS (10 LB) CS
  • PORK SIDE RIBS – SWEET n’ SOUR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 1″ wide.

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    CodePrice / UnitQty
    266553 (FZ)$36.90 / CS (10 LB) CS

Make a Meal

Add a Salad
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
  • saladcaesar CAESAR SALAD
    $4.90 / EA
  • saladbrocclicheddar BROCCOLI & CHEDDAR SALAD
    $15.41 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

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BEEF STOCK

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON