Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Pork

Saskatchewan raised young pork - lean, tender and juicy.  The other 'white meat'.

  • PORK RIBEYE STEAK BONELESS

    pork-sirloin-steak

    Photo may vary from actual product

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    CodePrice / UnitQty
    093017 (FR)$11.88 / KG KG
  • PORK TENDERLOIN

    porkroast

    Photo may vary from actual product

    The most tender muscle. Verastile to stuff, panfry or grill.

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    CodePrice / UnitQty
    091808 (FR)$12.99 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    101808 (FZ) $32.90 / CS (2.27 KG) CS
  • BONELESS PORK SIRLOIN

    bonelessporkchop

    Photo may vary from actual product

    A lean, boneless pork chop from the loin.

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    CodePrice / UnitQty
    093018 (FR)$9.02 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    103018 (FZ) $19.90 / CS (2.27 KG) CS
  • PORK BUTT STEAK

    porksteak

    Photo may vary from actual product

    Bone in shoulder steak with much marbelling. Very juicy & flavourful when grilled.

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    CodePrice / UnitQty
    093033 (FR)$8.14 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    103032 (FZ) $35.90 / CS (4.54 KG) CS

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Freezer Burn

Proper wrapping to seal the meat from the outside air is the best protection against freezer burn.

Recipes by Our Chef

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PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON