Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Pork

Saskatchewan raised young pork - lean, tender and juicy.  The other 'white meat'.

  • BONELESS MESQUITE PORK LOIN CHOPS

    bonelessporkchop

    Photo may vary from actual product

    Boneless pork loin marinated in BBQ sauce and slow smoked with hickory & maple and sliced into chops.

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    CodePrice / UnitQty
    093020 (FR)$14.09 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    103021 (FZ) $24.90 / CS (1.81 KG) CS
  • PORK LOIN CHOPS

    1002-1678

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    103019 (FZ)$32.90 / CS (4.54 KG) CS
  • CENTRE CUT PORK CHOPS

    1002-1678

    Photo may vary from actual product

    A bone in chop with lean, tender muscle and a small amount of bone.

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    CodePrice / UnitQty
    093027 (FR)$11.00 / KG KG
  • RIBEND PORK CHOPS

    1002-1678

    Photo may vary from actual product

    A bone in chop with lean, and heavy marbled muscle for a juicy tender result.

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    CodePrice / UnitQty
    093030 (FR)$11.00 / KG KG
  • PLAIN PORK CUTLETS

    porkcutlet

    Photo may vary from actual product

    Approximately 4oz portions of lean & tender boneless pork tenderloin passed through a mechanical tenderizing machine.

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    CodePrice / UnitQty
    266539 (FR)$13.65 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266538 (FZ) $30.90 / CS (2.27 KG) CS
  • PORK BACK RIB

    Ribs

    Photo may vary from actual product

    The ribs removed from the pork loin. Very tender & juicy grilled.

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    CodePrice / UnitQty
    092915 (FR)$15.63 / KG KG
  • PORK BACK RIBS – CRYOVAC

    Ribs

    Photo may vary from actual product

    King of the ribs boasting very tender meat.

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    CodePrice / UnitQty
    092908 (FR)$13.43 / KG KG
  • CENTRE CUT PORK SPARE RIBS

    ribs

    Photo may vary from actual product

    Sometimes called the St. Louis Rib, the choice portion of the side rib with even pieces of bone & meat.

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    CodePrice / UnitQty
    092821 (FR)$11.88 / KG KG
  • PORK SIDE RIBS

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly. Cut 4″ wide as a BBQ rib or 1″ wide as sweet n’ sour style.

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    CodePrice / UnitQty
    092820 (FR)$8.80 / KG KG
  • PORK SIDE RIBS – REGULAR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 4″ wide for a great BBQ rib.

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    CodePrice / UnitQty
    102823 (FZ)$36.90 / CS (4.54 KG) CS
  • PORK SIDE RIBS – SWEET n’ SOUR CUT

    ribs

    Photo may vary from actual product

    A whole slab of ribs removed off the belly cut 1″ wide.

    Shop


    CodePrice / UnitQty
    266553 (FZ)$36.90 / CS (4.54 KG) CS
  • PORK RIBTAIL ENDS

    1002-1221

    Photo may vary from actual product

    Small flat bones of the pork loin with tender meat on them – usually “1 x 1” pieces.

    Shop


    CodePrice / UnitQty
    092970 (FR)$5.27 / KG KG
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Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

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PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON