Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Poultry

From the prairies for the prairies, our turkey, chickens, ducks & geese are selected for their lean and tender qualities.

  • CHICKEN LIVERS TRAY PACK

    chickenliver

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    122709 (FZ)$9.02 / KG KG
  • CHICKEN HEARTS

    chickenhearts

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    122717 (FZ)$9.46 / KG KG

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Re-freezing Meat

It is OK to re-freeze meat only if there are still a significant amount of ice crystals present in the meat or if the meat is still firm from freezing.  Otherwise it needs to be cooked.

Recipes by Our Chef

istockphoto_16290643-slices-of-roasted-bacon-on-baking-paper

ROASTED CHERRY SMOKED BACON

I never really thought that bacon could get any better than it already was but this recipe is amazing.  It is a different way to serve bacon and does not get crispy like it would if you pan fry it.

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS