Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Poultry

From the prairies for the prairies, our turkey, chickens, ducks & geese are selected for their lean and tender qualities.

  • CHICKEN WINGS – FRESH

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    Photo may vary from actual product

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    CodePrice / UnitQty
    111502 (FR)$10.34 / KG KG
  • SPLIT TIP-OFF CHICKEN WINGS

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    Photo may vary from actual product

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    CodePrice / UnitQty
    121413 (FZ)$53.90 / CS (4.54 KG) CS
  • CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

    Chicken thighs are cut by removing the thigh from the chicken and then removing the drumstick. Sometimes the thigh bone is removed to have a boneless thigh. Thigh meat is popular for roasting, grilling and braising.

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    CodePrice / UnitQty
    121204 (FZ)$31.90 / CS (4.54 KG) CS
  • DUCKS

    duck

    Photo may vary from actual product

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    CodePrice / UnitQty
    220112 (FZ)$9.90 / KG KG
  • BONELESS SKINLESS CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

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    CodePrice / UnitQty
    111302 (FR)$13.65 / KG KG
  • CHICKEN LEGS BACK ATTACHED

    chickenpieces

    Photo may vary from actual product

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    CodePrice / UnitQty
    111102 (FR)$5.93 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    121106 (FZ) $26.90 / CS (4.54 KG) CS
  • FRESH FRYING CHICKENS

    wholechicken

    Photo may vary from actual product

    Fryer chickens are selected between the ages of 7 to 13 weeks and will weigh between 1.5 and 4 pounds. Store fresh chickens for no longer than 2 days in the refrigerator. Fryers can be stored in the freezer for up to 3 months. Fryer chickens are popular for roasting, frying and braising.

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    CodePrice / UnitQty
    110116 (FR)$7.69 / KG KG
  • CHICKEN BREASTS BACK ATTACHED

    chickenpieces

    Photo may vary from actual product

    Chicken breasts back attached are cut by cutting a chicken in half and removing the thigh, drumstick and wing. Back attached breasts are popular for grilling and roasting or baking.

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    CodePrice / UnitQty
    112003 (FR)$9.90 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    122001 (FZ) $36.90 / CS (4.54 KG) CS
  • CHICKEN DRUMSTICKS

    chickendrumstick

    Photo may vary from actual product

    Chicken Drumsticks are cut by separating it from the thigh. Drumsticks are primarily roasted, grilled or baked.

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    CodePrice / UnitQty
    112403 (FR)$6.37 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    122403 (FZ) $12.90 / CS (2.27 KG) CS
  • BONELESS SKINLESS CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Boneless skinless chicken breasts are cut by removing the breast from the torso of the chicken. This is usually done starting at the tip of the breast bone and working towards the back. Once the breast is removed the wing is cut off and the skin is peeled away. Boneless skinless chicken breast are sometimes preferred for grilling, pan searing and as a healthy option because the skin contains most of the fat.

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    CodePrice / UnitQty
    112115 (FR)$18.72 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    122114 (FZ) $36.90 / CS (2.27 KG) CS
  • CHINESE FONDUE – CHICKEN

    fonduechicken

    Photo may vary from actual product

    Chicken Chinese fondue is primarily chicken breast meat. The thin slices of chicken breast can then be used in many fondue applications. I can be wrapped on a skewer and fried in oil or cooked in a broth. Once cooked the chicken meat can then be dipped in your favorite sauce.

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    CodePrice / UnitQty
    266492 (FR)$33.05 / KG KG
  • HALAL WHOLE FRYING CHICKENS

    wholechicken

    Photo may vary from actual product

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    CodePrice / UnitQty
    120132 (FR)$8.36 / KG KG
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Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

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ROASTED CHERRY SMOKED BACON

I never really thought that bacon could get any better than it already was but this recipe is amazing.  It is a different way to serve bacon and does not get crispy like it would if you pan fry it.

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS