CHICKEN WINGS – FRESH
SPLIT TIP-OFF CHICKEN WINGS
BONELESS SKINLESS CHICKEN THIGHS
CHICKEN LEGS BACK ATTACHED
FRESH FRYING CHICKENS
CHICKEN BREASTS BACK ATTACHED
BONELESS SKINLESS CHICKEN BREASTS
Boneless skinless chicken breasts are cut by removing the breast from the torso of the chicken. This is usually done starting at the tip of the breast bone and working towards the back. Once the breast is removed the wing is cut off and the skin is peeled away. Boneless skinless chicken breast are sometimes preferred for grilling, pan searing and as a healthy option because the skin contains most of the fat.
CHINESE FONDUE – CHICKEN
HALAL WHOLE FRYING CHICKENS
From the prairies for the prairies, our turkey, chickens, ducks & geese are selected for their lean and tender qualities.
A Tip by the Butcher
Storing meat in the freezer
Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.
|Recommended freezer storage times for meat|
|Beef||Ground and stew meat||2 to 3 months|
|Roasts and steaks||6 to 12 months|
|Pork||Ground sausage||1 to 2 months|
|Roasts and chops||3 to 6 months|
|Pork & ham, smoked||1 to 3 months|
|Ham, fully cooked||1 to 2 months|
|Bacon, sliced||Up to 1 month|
|Poultry||Whole bird||3 months|
|Pieces||6 to 12 months|
Recipes by Our Chef
ROASTED CHERRY SMOKED BACON
I never really thought that bacon could get any better than it already was but this recipe is amazing. It is a different way to serve bacon and does not get crispy like it would if you pan fry it.
|[ + ] STIRFRY SAUCE|
|[ + ] PIZZA DOUGH|
|[ + ] BEEF STOCK|
|[ + ] BONELESS STUFFED TURKEY|
|[ + ] LAQUERED BACK RIBS|