HALAL BONELESS SKINLESS CHICKEN BREASTS
HALAL CHICKEN DRUMSTICKS
HALAL CHICKEN THIGHS – BACK ATTACHED
HALAL CHICKEN THIGHS – BACK OFF
HALAL BONELESS, SKINLESS CHICKEN THIGHS
GROUND TURKEY THIGH
NATURAL BONELESS, SKINLESS TURKEY BREAST
We prepare this first by removing the bones from turkey, duck & chicken. We wrap the boneless turkey around the duck & chicken. It is then netted for ease of cooking & serving. This magical treat may also be stuffed upon request. Sizes range from 4 – 12 kg. This gourmet delight is best ordered in advance. A great crowd pleaser. The flavor of three fowls are sure to please.
From the prairies for the prairies, our turkey, chickens, ducks & geese are selected for their lean and tender qualities.
A Tip by the Butcher
Storing meat in the freezer
Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.
|Recommended freezer storage times for meat|
|Beef||Ground and stew meat||2 to 3 months|
|Roasts and steaks||6 to 12 months|
|Pork||Ground sausage||1 to 2 months|
|Roasts and chops||3 to 6 months|
|Pork & ham, smoked||1 to 3 months|
|Ham, fully cooked||1 to 2 months|
|Bacon, sliced||Up to 1 month|
|Poultry||Whole bird||3 months|
|Pieces||6 to 12 months|