Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Seafood

Shrimp, scallops or lobster

  • CRISPY SHRIMP

    Fried kebab of shrimps with vegetables and sauce on white plate against black background

    Photo may vary from actual product

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    CodePrice / UnitQty
    246647 (FZ)$37.90 / CS (1.13 KG) CS
  • SHRIMP COOKED, PEELED TAIL ON

    shrimpappetizer

    Photo may vary from actual product

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    CodePrice / UnitQty
    246639 (FZ)$27.90 / CS (.908 KG) CS
  • SHRIMP PEELED & DEVEINED

    shrimpappetizer

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    246657 (FZ)$29.90 / CS (.908 KG) CS

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

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STIRFRY SAUCE

This sauce is great with Prairie Meats stir fry pork, chicken or beef.  It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.

[ + ] View

[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON