Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Specialty

Rabbit, bison

  • BISON KABOBS

    EJ_0378-BEEF-KABOB

    Photo may vary from actual product

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    CodePrice / UnitQty
    266470 (FZ)$107.90 / CS (2.27 KG) CS
  • BISON KABOBS

    EJ_0378-BEEF-KABOB

    Photo may vary from actual product

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    CodePrice / UnitQty
    266471 (FR)$50.90 / KG KG
  • BISON INSIDE ROUND ROAST

    roastbeef

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol & high in iron. The inside round roast comes from the Primal hip. It can be cut into round steaks but is typically sold as a roast. A dry heat cooking method should be used when preparing this cut. This roast should not be cooked above 275oF.

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    CodePrice / UnitQty
    161201 (FR)$34.15 / KG KG
  • BISON OUTSIDE ROUND ROAST

    roastbeef

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol & high in iron. The outside round often called the outside flat comes from the primal round and is one of the four major muscle sections. It can be cut into round steaks but is typically sold as a roast. A dry heat cooking method should be used when preparing. This cut should be slower cooked at 275oF.

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    CodePrice / UnitQty
    161301 (FR)$32.61 / KG KG
  • BISON NEW YORK STEAK

    steak1

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol & high in iron. A tender steak with a nice flavor. New york striploin can be grilled, broiled or pan-seared without marinating.

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    CodePrice / UnitQty
    153000 (FR)$49.14 / KG KG
  • BISON RIBEYE STEAK

    steak1

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol & high in iron. Well suited for grilling, broiling and pan-searing, ribeye steak is very tasty, with a rich smooth texture and tremendous flavor.

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    CodePrice / UnitQty
    153001 (FR)$57.74 / KG KG
  • GROUND BISON

    1002-1142

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol & high in iron.

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    CodePrice / UnitQty
    154203 (FR)$38.78 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    164203 (FZ) $82.90 / CS (2.27 KG) CS
  • 20-1/3LB BISON BURGERS

    1002-1142

    Photo may vary from actual product

    A natural alternative. Very low in fat, calories & cholesterol and high in iron.

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    CodePrice / UnitQty
    404073 (FZ)$65.90 / CS (3 KG) CS
  • 7OZ BEEFALO BURGERS

    1002-1142

    Photo may vary from actual product

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    CodePrice / UnitQty
    404015 (FZ)$83.90 / CS (3.97 KG) CS
  • RABBIT

    rabbit

    Photo may vary from actual product

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    CodePrice / UnitQty
    220102 (FZ)$26.65 / KG KG

Make a Meal

Add a Salad
  • MARINATED 4 BEAN SALAD
    $8.80 / KG
  • CREAMY CUCUMBER SALAD
    $9.90 / KG
  • beetsalad BEET SALAD
    $8.80 / KG
  • saladthai THAI SALAD
    $11.44 / KG
  • saladgreek GREEK SALAD
    $14.53 / KG
Qty: Total:

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

Image Unavailable

PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON