BISON INSIDE ROUND ROAST
A natural alternative. Very low in fat, calories & cholesterol & high in iron. The inside round roast comes from the Primal hip. It can be cut into round steaks but is typically sold as a roast. A dry heat cooking method should be used when preparing this cut. This roast should not be cooked above 275oF.
BISON OUTSIDE ROUND ROAST
A natural alternative. Very low in fat, calories & cholesterol & high in iron. The outside round often called the outside flat comes from the primal round and is one of the four major muscle sections. It can be cut into round steaks but is typically sold as a roast. A dry heat cooking method should be used when preparing. This cut should be slower cooked at 275oF.
BISON NEW YORK STEAK
BISON RIBEYE STEAK
20-1/3LB BISON BURGERS
7OZ BEEFALO BURGERS
A Tip by the Butcher
Storing meat in the freezer
Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.
|Recommended freezer storage times for meat|
|Beef||Ground and stew meat||2 to 3 months|
|Roasts and steaks||6 to 12 months|
|Pork||Ground sausage||1 to 2 months|
|Roasts and chops||3 to 6 months|
|Pork & ham, smoked||1 to 3 months|
|Ham, fully cooked||1 to 2 months|
|Bacon, sliced||Up to 1 month|
|Poultry||Whole bird||3 months|
|Pieces||6 to 12 months|