Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Time: 30 min
Skill: Intermediate
Yield: 2 x 12" pizzas



340 gram warm water
6 gram dry yeast
600 gram hard flour
10 gram salt
3 gram corn syrup
6 gram sugar
15 gram vegetable oil


MIX yeast with 100 grams of water and corn syrup.  Set in a warm area for 15 minutes.

SIFT flour, salt and sugar in a mixing bowl.

MIX.  While mixing on first speed, add yeast mix, remaining water and oil.  Mix on second speed for 8 to 10 minutes or until gluten is developed.

PLACE dough in a greased bowl, grease top of dough and cover.

FERMENT until double in size.  Remove dough from the bowl and cut in half.

ROLL out to fit a 12 inch pizza pan.

TOP with tomato sauce, prairie meats pepperoni, salami, black forest ham and any other desirable toppings and cheese.

BAKE in a 400F oven