BEEF BARLEY SOUP
CRAB & SHRIMP STUFFED MUSHROOM CAPS
PREMIERE CHICKEN FINGERS
FULLY COOKED HONEY GARLIC CHICKEN WINGS
BONELESS BREADED PORK BITES – 908 G
BONELESS BREADED PORK BITES WITH SAUCE
LEMON PEPPER CHICKEN WINGS – FULLY COOKED
FULLY COOKED TERIYAKI CHICKEN WINGS
SPRING ROLLS – PORK (PAR FRIED)
SPRING ROLLS – VEGETABLE
Start your meal off with delectable starters specially prepared by our chef. Choose from our wide selection for all occasions.
A Tip by the Chef
One of the key factors in preserving the juiciness of a freshly cooked piece of protein is to let it rest before cutting into it. Resting can vary from 5 minutes to 15 minutes depending on the size of the protein you are cooking.
Recipes by Our Chef
This sauce is great with Prairie Meats stir fry pork, chicken or beef. It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.
|[ + ] PIZZA DOUGH|
|[ + ] BEEF STOCK|
|[ + ] BONELESS STUFFED TURKEY|
|[ + ] LAQUERED BACK RIBS|
|[ + ] ROASTED CHERRY SMOKED BACON|