Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Appetizers

Start your meal off with delectable starters specially prepared by our chef. Choose from our wide selection for all occasions.

  • TACO BAKE

    tacobake

    Photo may vary from actual product

    Our taco bake is layered flour tortillas, cooked seasoned medium ground beef and salsa that is topped off with cheddar cheese and fresh green onions. It should be baked in a 350 degree oven for 25-30 minutes or until cheese is golden brown and the center is hot.

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    CodePrice / UnitQty
    480015 (FZ)$14.90 / CS (1.05 KG) CS
  • NORTHERN HEAT CHICKEN WINGS – FULLY COOKED

    1002-1162

    Photo may vary from actual product

    We fully cook chicken wings and toss them in a northern heat hot sauce.  They are easily heated in a 350 degree oven for 25-30 minutes and are a real hit at any appetizer party. For a buffalo flavor add 2 Tbsp of ranch dressing.

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    CodePrice / UnitQty
    480020 (FZ)$12.90 / CS (.816 KG) CS
  • GREEK RIBLETS

    1002-1221

    Photo may vary from actual product

    We marinate pork back rib tail ends in our signature blend of spices, lemon and oregano. They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite rice dish.

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    CodePrice / UnitQty
    266544 (FR)$7.91 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266452 (FZ) $34.90 / CS (4.54 KG) CS
  • HONEY GARLIC RIBLETS

    1002-1221

    Photo may vary from actual product

    We marinate pork back rib tail ends in our honey garlic sauce and blend of spices.  They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite rice dish.

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    CodePrice / UnitQty
    266555 (FR)$8.58 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266554 (FZ) $35.90 / CS (4.54 KG) CS
  • 3LB BONELESS BREADED RIB STYLE PORK BITES

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    Photo may vary from actual product

    Our boneless breaded rib style pork bites are made from lean, tender cubed pork.  They are breaded in our signature blend of seasonings including garlic and are fried in canola oil.  This product is completely cooked and provides you with a quick and easy meal or snack that everyone will enjoy. Place ribs on a cookie sheet and heat in a 350 degree oven till hot.

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    CodePrice / UnitQty
    256192 (FZ)$15.90 / CS (1.36 KG) CS
  • BONELESS BREADED RIB STYLE PORK BITES

    1002-1221-320x320

    Photo may vary from actual product

    Our boneless breaded rib style pork bites are made from cubed pork buck eyes.  They are breaded in our signature blend of seasonings including garlic and are fried in canola oil.  This product is completely cooked and provides you with a quick and easy meal or snack that everyone will enjoy. Place ribs on a cookie sheet and heat in a 350 degree oven till hot.

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    CodePrice / UnitQty
    256214 (FR)$4.90 / EA EA

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    256200 () $11.90 / CS (.908 KG) CS
  • CHATTY’S SAMOSA

    samosa

    Photo may vary from actual product

    Chatty’s brand samosas come parfried and ready to heat in the oven. They are a perfect appetizer or a great side dish.

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    CodePrice / UnitQty
    420073 (FZ)$15.90 / CS (12 PC) CS
  • OLD FASHIONED MEATBALLS

    meatballs

    Photo may vary from actual product

    Approximately 1oz in weight Prairie Meats own old fashioned meatballs are made with a mixture of medium ground beef and pork seasoned with our signature blend of spices. They are perfect roasted in the oven or braised in your favorite sauce.

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    CodePrice / UnitQty
    404103 (FZ)$33.90 / CS (4 KG) CS
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A Tip by the Chef

Beef Marinating Times

Primal

Cuts

Marinating Time

Chuck (Steaks)

Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak,   Chuck Shoulder Steak, Top Blade Steak

4 to 6 hours

Chuck (Roasts)

7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib   Roast, Shoulder Pot Roast

8 to 10 hours

Rib (Steaks)

Rib-Eye Steak, Rib Steak

30 minutes to 1 hour

Rib (Roasts)

Rib Roasts, Rib-Eye Roast

1 to 2 hours

Short Loin (Steaks)

T-Bone Steak, Tenderloin Steak, Top Loin Steak

30 minutes to 1 hour

Short Loin (Roast)

Tenderloin Roast

1 to 2 hours

Sirloin (Steak)

Sirloin Steak, Tri-Tip Steak

2 to 4 hours

Sirloin (Roast)

Tri-Tip Roast

4 to 6 hours

Round (Steak)

Round Steak, Round Tip Steak

4 to 6 hours

Round (Roast)

Bottom Round Roast, Eye Round Roast, Round Tip Roast,   Rump Roast, Tip Roast

8 to 10 hours

Plate (Steak)

Hanger Steak, Skirt Steak

4 to 6 hours

Flank (Steak)

Flank Steak

4 to 6 hours

Brisket

Trimmed

10 to 12 hours

Brisket

Untrimmed

16 t0 18 hours

 

Recipes by Our Chef

Image Unavailable

PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON