Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Desserts

Sweet, delicious treats that will have your guests asking for more! A ready-to-serve dish to finish off a fantastic meal.

  • FIVE BERRY CHEESECAKE

    berrycheesecake

    Photo may vary from actual product

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    CodePrice / UnitQty
    480016 (FZ)$7.90 / CS (415 G) CS
  • CARAMEL APPLE BREAD PUDDING

    Sweet Homemade Bread Pudding Dessert with Brandy Sauce

    Photo may vary from actual product

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    CodePrice / UnitQty
    480053 (FZ)$10.90 / EA EA
  • JUMBLE BERRY CRUMBLE

    berrycrumble

    Photo may vary from actual product

    We cook a jumble of berries including strawberries, blueberries, raspberries, Saskatoon’s and top the mixture off with our homemade streusel topping.  Bake at 350 degrees until golden brown.

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    CodePrice / UnitQty
    480008 (FZ)$12.90 / EA
    Now: $12.90 / EA
    EA
  • STICKY TOFFEE PUDDING

    stickytoffeepudding

    Photo may vary from actual product

    Prairie Meats sticky toffee pudding is a date spice cake topped with vanilla custard and toffee sauce. It can be served warm or cold.

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    CodePrice / UnitQty
    480041 (FZ)$12.90 / EA EA

A Tip by the Chef

When to Marinate

Marination is the process of soaking foods in a seasoned, often acidic liquid before cooking. The acidic ingredients in a marinade can consist of liquids such as vinegar, citrus juices, wine or enzymatic (made with ingredients such as pineapple or papaya. Along with these liquids, a marinade often contains oils, herbs, and spices to further flavor the food items. Marinades are commonly used to flavor foods and to tenderize tougher cuts of meat like beef. Any cut of meat can be marinated to induce flavor and tenderness. Over marinating can break down the protein too much and cause it to be mushy and undesirable. Chef Ardell has posted a chart that is useful in determining the cut and length of time to marinate.

Recipes by Our Chef

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STIRFRY SAUCE

This sauce is great with Prairie Meats stir fry pork, chicken or beef.  It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.

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[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON