Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Main Courses

Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.

  • SALISBURY STEAK WITH GRAVY

    salisburysteak

    Photo may vary from actual product

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    CodePrice / UnitQty
    480044 (FZ)$14.90 / EA EA
  • MEATZA PIZZA

    pizzachicken

    Photo may vary from actual product

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    CodePrice / UnitQty
    480046 (FZ)$11.90 / EA EA
  • TRADITIONAL TURKEY DINNER

    turkey

    Photo may vary from actual product

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    CodePrice / UnitQty
    480038 (FZ)$14.90 / EA EA
  • LASAGNA

    lasagne

    Photo may vary from actual product

    Prairie Meats lasagna is made with lasagna noodles layered with our homemade meat sauce and all topped off with mozzarella cheese. This dish heats up easily in a 350 degree oven for 25 to 30 minutes or until the cheese is golden brown.

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    CodePrice / UnitQty
    480027 (FZ)$14.90 / EA EA
  • IRISH STEW

    irishstew

    Photo may vary from actual product

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    CodePrice / UnitQty
    480036 (FZ)$14.90 / EA EA
  • MEALS IN MINUTES PACK

    Image Unavailable
    • 1 tray Lasagne
    • 1 tray Chicken Enchiladas
    • 1 tray Breakfast Scrambler
    • 1 tray Taco Bake
    • 1 tray Shepherds Pie
    • 1 tray Caramel Apple Bread Pudding

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    CodePrice / UnitQty
    510012 (FZ)$77.90 / EA EA
  • 12″ PEPPERONI MUSHROOM PIZZA

    pizzapepperoni

    Photo may vary from actual product

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    CodePrice / UnitQty
    480010 (FZ)$11.90 / EA EA
  • CHICKEN SUPREME – BROCCOLI & CHEDDAR

    stuffed-chicken-breast-supreme

    Photo may vary from actual product

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    CodePrice / UnitQty
    122124 (FZ)$17.39 / KG KG
  • FULLY COOKED ROAST BEEF FEAST

    Roast beef feast

    Photo may vary from actual product

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    CodePrice / UnitQty
    480048 (FZ)$27.90 / EA EA
  • FULLY COOKED GREEK CHICKEN DINNER

    Greek Chicken Dinner

    Photo may vary from actual product

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    CodePrice / UnitQty
    480049 (FZ)$24.90 / EA EA
  • CHERRY BACON CHICKEN FETTUCINI ALFREDO

    Plate of delicious freshly made fettucini carbonara ready to serve.

    Photo may vary from actual product

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    CodePrice / UnitQty
    490052 (FR)$11.90 / EA EA
  • CHICKEN POT PIE

    A macro shot of a chicken pot pie focus on food on fork

    Photo may vary from actual product

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    CodePrice / UnitQty
    480055 (FZ)$14.90 / EA EA
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A Tip by the Chef

How to Get The Perfect Criss-Cross When Grilling

When grilling any item with a flat surface everyone is always looking for a perfect crisscross. The charring on the outside of a grilled item adds a unique flavor that is often craved. The Diamond shape of the grill marks on a perfectly grilled steak adds eye appeal along with the charred flavor.

To achieve perfect crisscross grill marks you need to preheat your BBQ to about 400-500 degrees F. This will ensure that the product that you are grilling doesn’t stick when you put it on. Place your protein on the grill on an angle. Once the item has cooked for half the amount of time on that side, turn the protein a quarter turn and cook for the same amount of time. Flip the protein and repeat the steps for the second side. For a medium cooked steak that is 1 inch thick I would cook it for approximately 2 minutes then a quarter turn and 2 more minutes for a total of 4 minutes per side. It is always important to rest your protein after it is cooked so that the juices remain trapped inside of the meat.

Recipes by Our Chef

Image Unavailable

PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON