Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Main Courses

Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.

  • CHICKEN CHAMPIGNON

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    Photo may vary from actual product

    Prairie Meats Chicken Champignon starts off with an all natural chicken breast that is slightly flattened and filled with mushrooms, bacon, green onion and cheddar cheese.  The stuffed breast is then breaded in our seasoned crumb mixture and par fried till golden brown.  This product requires further cooking in a 350oF oven for approximately 30 to 45 minutes from frozen.

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    CodePrice / UnitQty
    266490 (FZ)$21.90 / CS (8 PC) CS
  • CHICKEN CORDON SWISS

    chickencordonbleu

    Photo may vary from actual product

    Prairie Meats chicken cordon swiss is a ground chicken patty that is filled with ham and swiss cheese.  The stuffed chicken patty is then breaded in our seasoned crumb mixture and par fried till golden brown.  This product requires further cooking in a 350oF oven for approximately 30 to 45 minutes from frozen.

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    CodePrice / UnitQty
    256187 (FZ)$19.90 / CS (12 PC) CS
  • BREADED CHICKEN CUTLETS

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    Photo may vary from actual product

    Our chicken cutlets are made using tenderized chicken breast meat coated with toasted wheat crumb.  The cutlets are popular because they are full muscle breast meat and cook very quickly.  They are easily pan fried or baked in the oven and can be served with a variety of sauces.

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    CodePrice / UnitQty
    256188 (FZ)$29.90 / CS (2.27 KG) CS
  • MONTERAY CHICKEN KABOBS

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    Photo may vary from actual product

    Our Monteray chicken kabobs are approximately 8 oz skewers of boneless skinless chicken breast marinated in our signature sauce and blend of dried spices.  They are best grilled on the BBQ or baked in a 350 degree oven. They are great paired with your favorite rice dish.

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    CodePrice / UnitQty
    266508 (FR)$19.82 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266507 (FZ) $41.90 / CS (2.27 KG) CS
  • LOUISIANA CHICKEN KABOBS

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    Photo may vary from actual product

    Our Louisiana chicken kabobs are approximately 8 oz skewers of boneless skinless chicken breast marinated in our spicy signature sauce and blend of dried spices.  They are best grilled on the BBQ or baked in a 350 degree oven. They are great paired with your favorite rice dish and are perfect for those that like it hot.

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    CodePrice / UnitQty
    266505 (FR)$19.82 / KG KG

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    CodePrice / UnitQty
    266504 (FZ) $41.90 / CS (2.27 KG) CS
  • LEMON HERB CHICKEN THIGH KABOBS

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    Photo may vary from actual product

    Our lemon herb chicken thigh kabobs are approximately 8 oz skewers of cubed chicken thigh meat.  They are marinated in lemon and a blend of italian herbs and spices. They are best grilled on the BBQ or baked in a 350 degree oven and are always tender and juicy.

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    CodePrice / UnitQty
    266502 (FR)$18.50 / KG KG

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    CodePrice / UnitQty
    266501 (FZ) $42.90 / CS (2.27 KG) CS
  • HONEY GARLIC CHICKEN KABOBS

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    Photo may vary from actual product

    Our honey garlic chicken kabobs are approximately 8 oz skewers of boneless skinless chicken breast marinated in our honey garlic sauce and blend of spices.  They are best grilled on the BBQ or baked in a 350 degree oven. They are great paired with your favorite rice dish.

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    CodePrice / UnitQty
    266499 (FR)$19.82 / KG KG

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    CodePrice / UnitQty
    266498 (FZ) $41.90 / CS (2.27 KG) CS
  • BREAKFAST SCRAMBLER

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    Photo may vary from actual product

    Prairie Meats breakfast scrambler is made with our own pork sausage meat and diced ham, diced red potatoes, peppers, green onions and cheddar cheese.  It heats easily in a 350oF oven for about 25 to 30 minutes allowing you time to prepare your favorite egg dish.

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    CodePrice / UnitQty
    480003 (FZ)$12.90 / EA
    Now: $12.90 / EA
    EA
  • CHICKEN SOUVLAKI

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    Photo may vary from actual product

    Our skewers of chicken souvlaki are boneless skinless chicken breast seasoned with our signature blend of spices, and oregano.  They are approximately 8 oz and are best grilled on the BBQ or baked in a 350 degree oven. They make an ideal individual serving and are great paired with our lemon roast potatoes.

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    CodePrice / UnitQty
    266516 (FR)$18.50 / KG
    Now: $18.50 / KG
    KG

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    CodePrice / UnitQty
    266515 (FZ) $38.90 / CS (2.27 KG) CS
  • HONEY ROSEMARY PORK KABOBS

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    Photo may vary from actual product

    Our Honey Rosemary Pork Kabobs are approximately 8 oz skewers of cubed boneless pork loin marinated in a blend of honey, rosemary and spices.  They are best grilled on the BBQ or baked in a 350 degree oven. They are great paired with our cheddar stuffed potatoes.

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    CodePrice / UnitQty
    266547 (FR)$15.85 / KG KG

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    CodePrice / UnitQty
    266546 (FZ) $34.90 / CS (2.27 KG) CS
  • CITRUS FLATTENED CHICKEN

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    Photo may vary from actual product

    We start with a whole chicken and make a cut down the back.  It is then marinated in fresh lemon juice and dill and is ready for you to grill on the BBQ or roast in the oven. Cooking time is about 30 minute to 1 hour depending on the cooking temperature.

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    CodePrice / UnitQty
    266496 (FR)$9.46 / KG KG
  • MEDITERRANEAN FLATTENED CHICKEN

    wholechicken

    Photo may vary from actual product

    We start with a whole chicken and make a cut down the back.  It is then marinated in our own blend of Mediterranean seasonings including garlic, chilies, paprika and sundried tomatoes.  Simply grill it on the BBQ or roast in the oven. Cooking time is about 30 minute to 1 hour depending on the cooking temperature.

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    CodePrice / UnitQty
    266497 (FZ)$9.46 / KG KG
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A Tip by the Chef

How to roast on your BBQ

Over the years we have had many people ask if it is possible to roast something on the BBQ. Well the answer is, "Yes, it is."

Some of the best roasted items that I have tasted have been done on a BBQ. The best way to roast on the BBQ is to use indirect heat by turning on one or two burners on the BBQ and placing your protein on the opposite side. By doing this you have control over how quickly the product cooks and can avoid burning. If you have a rotisserie you would cook on low heat directly above the heat source and can control the cooking by adjusting the heat and height of the roast as it turns. The differences between roasting in an oven and on the BBQ are very minimal. Depending on your BBQ, it may take a bit longer to roast than in an oven; however, you will save your house from heating up and your roast will have a unique charred flavor that can only be achieved on a BBQ. Some of our most popular items for roasting on the BBQ are our flattened chickens, prime rib roasts, stuffed pork loins and marinated flank steak.

Recipes by Our Chef

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BEEF STOCK

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON