Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Main Courses

Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.

  • LEMON HERB CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our lemon herb chicken is a boneless skinless chicken breast marinated in lemon and a blend of italian spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

    Shop


    CodePrice / UnitQty
    266603 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266475 (FZ) $42.90 / CS (2.27 KG) CS
  • TERIYAKI CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our teriyaki chicken is a boneless skinless chicken breast marinated in our teriyaki sauce and spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

    Shop


    CodePrice / UnitQty
    266489 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266488 (FZ) $42.90 / CS (2.27 KG) CS
  • SWEET ‘N’ SOUR PORK

    sweetnsourpork

    Photo may vary from actual product

    Tender pieces of breaded, boneless pork pieces ready to bake in the oven and comes with our sweet and sour sauce.

    Shop


    CodePrice / UnitQty
    266562 (FZ)$25.90 / CS (1.81 KG) CS
  • GREEK RIBS

    Ribs

    Photo may vary from actual product

    We marinate center cut pork side ribs in our signature blend of spices, lemon and oregano. They are excellent grilled on a BBQ or baked in a 350 degree oven.  These ribs are great paired with our lemon roast potatoes. Try serving them as a main course or an appetizer.

    Shop


    CodePrice / UnitQty
    266542 (FR)$14.97 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266541 (FZ) $65.90 / CS (4.54 KG) CS
  • CATALINA CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our Catalina chicken is a boneless skinless chicken breast marinated in our signature sauce and blend of dried spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

    Shop


    CodePrice / UnitQty
    266608 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266478 (FZ) $42.90 / CS (2.27 KG) CS
  • HONEY GARLIC CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

    We marinate chicken thighs in our honey garlic sauce and blend of spices.  They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite side dish.

    Shop


    CodePrice / UnitQty
    266525 (FZ)$14.90 / CS (1.81 KG) CS
  • WILD RICE STUFFED PORK TENDERLOIN

    stuffed_pork_tenderloin

    Photo may vary from actual product

    Prairie Pork Tenderloin stuffed with a Northern Saskatchewan wild rice pork sausage meat stuffing. Best pan seared then oven roasted for 20 to 25 minutes at 350oF.

    Shop


    CodePrice / UnitQty
    091810 (FR)$13.65 / KG KG
  • MARINATED FLANK STEAK

    marinated-flank-steak-thai-salad

    Photo may vary from actual product

    We marinate our flank steak in fresh garlic, ginger, soya sauce and sugar for a Korean BBQ treat. It is best grilled on the BBQ and should be sliced thinly against the grain when it is cooked and ready to be served.

    Shop


    CodePrice / UnitQty
    013083 (FR)$31.95 / KG KG
  • GREEK STYLE CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

    We marinate chicken thighs in our signature blend of spices, lemon and oregano.  They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite side dish.

    Shop


    CodePrice / UnitQty
    266523 (FZ)$14.90 / CS (1.81 KG) CS
  • HAM MEATLOAF

    hammeatloaf

    Photo may vary from actual product

    Our ham loaf is a mixture of cured pieces of pork, our own recipe of herbs and spices. It is then pressed into a clear casing and smoked with our signature blend of wood chips. It is great on a sandwich or can spice up any meat tray.

    Shop


    CodePrice / UnitQty
    275371 (FR)$10.34 / KG KG
  • CHICKEN BREAST ROAST – COOKED

    chickenbreastroast

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    275318 (FR)$14.31 / KG KG
  • PREMIERE SMOKED TURKEY BREAST ROAST

    turkeybreast

    Photo may vary from actual product

    Our Premier smoked Turkey breast roast is made with full muscle turkey breast that is tumbled in our own seasonings and smoked in house with our signature blend of wood chips.

    Shop


    CodePrice / UnitQty
    275316 (FR)$27.76 / KG KG
Page 4 of 6« First...23456

A Tip by the Chef

Roasting

ROASTING: Roasting is a dry cooking method and means to oven-cook food in an uncovered pan, a method that usually produces a well-browned exterior and ideally a moist interior. Roasting requires reasonably tender pieces of meat or poultry.

For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

Beef: Beef should be roasted uncovered and can be seasoned appropriately. It can be cooked to various degrees of doneness ranging from 130 degrees to 180 degrees depending on the cut and tastes of the consumer. Beef can be roasted at an oven temperature of 250 degrees – 350 degrees depending on the cut.

Poultry: All Poultry should be roasted to a final temperature of 180 degrees and can be seasoned prior to roasting. For a crispier skin some people will dry off the skin and let it sit out for a few minutes to air dry before placing it in the oven. Poultry can be roasted at an oven temperature of 250 degrees – 350 degrees.
Pork: Pork should be roasted to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly or with a rub. It can be marinated or even coated with a crust of bread crumbs. Pork can be roasted at an oven temperature of 250 degrees – 350 degrees.

Recipes by Our Chef

Image Unavailable

STIRFRY SAUCE

This sauce is great with Prairie Meats stir fry pork, chicken or beef.  It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.

[ + ] View

[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON