LEMON HERB CHICKEN BREASTS
TERIYAKI CHICKEN BREASTS
SWEET ‘N’ SOUR PORK
CATALINA CHICKEN BREASTS
HONEY GARLIC CHICKEN THIGHS
WILD RICE STUFFED PORK TENDERLOIN
MARINATED FLANK STEAK
GREEK STYLE CHICKEN THIGHS
CHICKEN BREAST ROAST – COOKED
PREMIERE SMOKED TURKEY BREAST ROAST
Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.
A Tip by the Chef
ROASTING: Roasting is a dry cooking method and means to oven-cook food in an uncovered pan, a method that usually produces a well-browned exterior and ideally a moist interior. Roasting requires reasonably tender pieces of meat or poultry.
For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.
Beef: Beef should be roasted uncovered and can be seasoned appropriately. It can be cooked to various degrees of doneness ranging from 130 degrees to 180 degrees depending on the cut and tastes of the consumer. Beef can be roasted at an oven temperature of 250 degrees – 350 degrees depending on the cut.
Poultry: All Poultry should be roasted to a final temperature of 180 degrees and can be seasoned prior to roasting. For a crispier skin some people will dry off the skin and let it sit out for a few minutes to air dry before placing it in the oven. Poultry can be roasted at an oven temperature of 250 degrees – 350 degrees.
Pork: Pork should be roasted to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly or with a rub. It can be marinated or even coated with a crust of bread crumbs. Pork can be roasted at an oven temperature of 250 degrees – 350 degrees.
Recipes by Our Chef
This sauce is great with Prairie Meats stir fry pork, chicken or beef. It also works great as a dipping sauce for Prairie Meats vegetables or pork spring rolls.
|[ + ] PIZZA DOUGH|
|[ + ] BEEF STOCK|
|[ + ] BONELESS STUFFED TURKEY|
|[ + ] LAQUERED BACK RIBS|
|[ + ] ROASTED CHERRY SMOKED BACON|