Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Main Courses

Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.

  • LEMON HERB CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our lemon herb chicken is a boneless skinless chicken breast marinated in lemon and a blend of italian spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

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    CodePrice / UnitQty
    266603 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266475 (FZ) $42.90 / CS (2.27 KG) CS
  • TERIYAKI CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our teriyaki chicken is a boneless skinless chicken breast marinated in our teriyaki sauce and spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

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    CodePrice / UnitQty
    266489 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266488 (FZ) $42.90 / CS (2.27 KG) CS
  • SWEET ‘N’ SOUR PORK

    sweetnsourpork

    Photo may vary from actual product

    Tender pieces of breaded, boneless pork pieces ready to bake in the oven and comes with our sweet and sour sauce.

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    CodePrice / UnitQty
    266562 (FZ)$25.90 / CS (1.81 KG) CS
  • GREEK RIBS

    Ribs

    Photo may vary from actual product

    We marinate center cut pork side ribs in our signature blend of spices, lemon and oregano. They are excellent grilled on a BBQ or baked in a 350 degree oven.  These ribs are great paired with our lemon roast potatoes. Try serving them as a main course or an appetizer.

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    CodePrice / UnitQty
    266542 (FR)$14.97 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266541 (FZ) $65.90 / CS (4.54 KG) CS
  • CATALINA CHICKEN BREASTS

    chickenbreast

    Photo may vary from actual product

    Our Catalina chicken is a boneless skinless chicken breast marinated in our signature sauce and blend of dried spices. They are sold IQF (individually quick frozen) in a 2.27 Kg bag for your convenience and are perfect grilled on the BBQ or baked in a 350 degree oven.

    Shop


    CodePrice / UnitQty
    266608 (FR)$19.16 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266478 (FZ) $42.90 / CS (2.27 KG) CS
  • HONEY GARLIC CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

    We marinate chicken thighs in our honey garlic sauce and blend of spices.  They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite side dish.

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    CodePrice / UnitQty
    266525 (FZ)$14.90 / CS (1.81 KG) CS
  • WILD RICE STUFFED PORK TENDERLOIN

    stuffed_pork_tenderloin

    Photo may vary from actual product

    Prairie Pork Tenderloin stuffed with a Northern Saskatchewan wild rice pork sausage meat stuffing. Best pan seared then oven roasted for 20 to 25 minutes at 350oF.

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    CodePrice / UnitQty
    091810 (FR)$13.65 / KG KG
  • MARINATED FLANK STEAK

    marinated-flank-steak-thai-salad

    Photo may vary from actual product

    We marinate our flank steak in fresh garlic, ginger, soya sauce and sugar for a Korean BBQ treat. It is best grilled on the BBQ and should be sliced thinly against the grain when it is cooked and ready to be served.

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    CodePrice / UnitQty
    013083 (FR)$31.95 / KG KG
  • GREEK STYLE CHICKEN THIGHS

    chickenthigh

    Photo may vary from actual product

    We marinate chicken thighs in our signature blend of spices, lemon and oregano.  They are excellent grilled on a BBQ or baked in a 350 degree oven.  Serve with your favorite side dish.

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    CodePrice / UnitQty
    266523 (FZ)$14.90 / CS (1.81 KG) CS
  • HAM MEATLOAF

    hammeatloaf

    Photo may vary from actual product

    Our ham loaf is a mixture of cured pieces of pork, our own recipe of herbs and spices. It is then pressed into a clear casing and smoked with our signature blend of wood chips. It is great on a sandwich or can spice up any meat tray.

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    CodePrice / UnitQty
    275371 (FR)$10.34 / KG KG
  • CHICKEN BREAST ROAST – COOKED

    chickenbreastroast

    Photo may vary from actual product

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    CodePrice / UnitQty
    275318 (FR)$14.31 / KG KG
  • PREMIERE SMOKED TURKEY BREAST ROAST

    turkeybreast

    Photo may vary from actual product

    Our Premier smoked Turkey breast roast is made with full muscle turkey breast that is tumbled in our own seasonings and smoked in house with our signature blend of wood chips.

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    CodePrice / UnitQty
    275316 (FR)$27.76 / KG KG
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A Tip by the Chef

Braising

BRAISING: A moist cooking method by which food (usually meat or vegetables) is first browned in fat, then cooked, tightly covered, in a small amount of liquid at low heat for a lengthy period of time. The long, slow cooking develops flavor and tenderizes foods by gently breaking down their fibers. Braising can be done on top of the range or in the oven. A tight-fitting lid is very important to prevent the liquid from evaporating.
For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

The key to a tasty braised dish is the browning of the meat before the lengthy cooking process. The protein can be braising at a temperature as low as 225 degrees. The lower the temperature the longer the cooking time. This is true for all cuts of meat and all species of animal. The meat should be tender and almost falling apart when finished cooking.

Recipes by Our Chef

istockphoto_11800462-barbecue-ribs

LAQUERED BACK RIBS

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] ROASTED CHERRY SMOKED BACON