Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Main Courses

Fully prepared entrees for all tastes and occasions. Choose from our mouth-watering selection of chicken, beef, turkey, lamb or specialty dishes.

  • VEAL SCALLOPINI

    vealbreaded

    Photo may vary from actual product

    A thin slice of well trimmed veal inside round.

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    CodePrice / UnitQty
    266583 (FR)$23.79 / KG KG
  • MESQUITE BEEF KABOBS

    1002-1311

    Photo may vary from actual product

    Prairie Meats mesquite beef kabobs are skewers of cubed beef sirloin seasoned with our blend of herbs and spices. They are best grilled on the BBQ or baked in a 350 degree oven. They are a great pair with our cheddar stuffed potatoes and coleslaw.

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    CodePrice / UnitQty
    266606 (FR)$18.50 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    266468 (FZ) $41.90 / CS (2.27 KG) CS
  • GINGER BEEF

    gingerbeef

    Photo may vary from actual product

    Prairie Meats ginger beef are strips of breaded beef. Simply heat on a cookie sheet in a 375 degree oven for 10-15 minutes and add the provided ginger sauce for a quick and easy meal.  Try adding some julienned peppers and onions and serve on a bed of steamed rice.

    SOLD FROZEN

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    CodePrice / UnitQty
    420060 (FZ)$24.90 / CS (1.8 KG) CS
  • REGULAR MEATBALLS

    meatballs

    Photo may vary from actual product

    Prairie Meats regular meatballs are made with medium ground beef seasoned with our signature blend of spices. They are perfect roasted in the oven or braised in your favorite sauce.

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    CodePrice / UnitQty
    404105 (FZ)$41.90 / CS (4 KG) CS
  • MINI MEATBALLS

    meatballs

    Photo may vary from actual product

    Approximately ½ oz in weight Prairie Meats own mini meatballs are made with a mixture of medium ground beef and pork seasoned with our signature blend of spices. They are perfect roasted in the oven or braised in your favorite sauce.

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    CodePrice / UnitQty
    404109 (FZ)$19.90 / CS (1.81 KG) CS
  • COOKED ROAST BEEF

    1002-1299

    Photo may vary from actual product

    Prairie Meats cooked roast beef is a seasoned, moisture enhanced outside flat roast that is cooked to 156 degrees and quick chilled. Our roast beef can be purchased in the deli and is great shaved for beef on a bun or sliced for sandwiches.

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    CodePrice / UnitQty
    275313 (FR)$21.80 / KG KG
  • BREADED BEEF LIVER

    vealbreaded

    Photo may vary from actual product

    Our beef liver is deveined, sliced very thin and breaded with our seasoned crumb mixture. It is ready to be pan seared and served with caramelized onions. Liver is rich in iron, zinc and other vitamins that the body needs. SOLD FROZEN

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    CodePrice / UnitQty
    256201 (FZ)$19.90 / CS (2.27 KG) CS
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A Tip by the Chef

Sauteing

SAUTEING: refers to cooking food in a lesser amount of fat than frying, which doesn’t cover the food. There is little difference in these two terms, though sautéing is often thought of as using less fat than frying and being the faster of the two methods
For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

Beef: Beef to be sautéed should be seasoned prior to cooking. It can be marinated or simply seasoned with salt and pepper. When sautéing beef the doneness can range from 135 degrees for rare to 170 degrees for well done.

Poultry: Poultry should be seasoned prior to sautéing. It can be marinated or simply seasoned with salt and pepper. When sautéing poultry it should be cooked to a final temperature of 180 degrees for well done.

Pork: Pork should be sautéed to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly or marinated.

Recipes by Our Chef

istockphoto_12603045-christmas-turkey-on-holiday-table

BONELESS STUFFED TURKEY

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON