Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Salad

Pick up a fresh salad to compliment your meal. Thai, Greek, Italian, pasta, greens, and many more!

  • BEET SALAD

    beetsalad

    Photo may vary from actual product

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    CodePrice / UnitQty
    416974 (FR)$8.80 / KG KG
  • THAI SALAD

    saladthai

    Photo may vary from actual product

    Prairie Meats Thai salad is linguini noodles tossed with mushrooms, red pepper, green pepper, red onion; sautéed with fresh garlic and ginger, pineapple pieces and our signature Thai sauce.

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    CodePrice / UnitQty
    416985 (FR)$11.44 / KG KG
  • MARINATED 4 BEAN SALAD

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    CodePrice / UnitQty
    417011 (FR)$8.80 / KG KG
  • CREAMY CUCUMBER SALAD

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    CodePrice / UnitQty
    416976 (FR)$9.90 / KG KG
  • GREEK SALAD

    saladgreek

    Photo may vary from actual product

    Prairie Meats Greek salad is a plethora of cucumbers, red pepper, green pepper, tomato, red onion, sliced black olives and feta cheese tossed together with our Greek style dressing. Try serving it together with our chicken or pork kabobs.

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    CodePrice / UnitQty
    416982 (FR)$14.53 / KG KG
  • ITALIAN PASTA SALAD

    saladitalianpasta

    Photo may vary from actual product

    Our Italian pasta salad is a combination of tri-color fusili pasta, julienne red and green peppers, julienne red onion, sliced black olives, cherry tomatoes and our Italian style dressing.

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    CodePrice / UnitQty
    416978 (FR)$7.91 / KG KG
  • PREMIERE POTATO SALAD

    Potato Salad

    Photo may vary from actual product

    Our premier potato salad is made with roasted red potatoes grown in Saskatchewan. We prepare it in the traditional way by peeling and dicing the potatoes; then adding diced celery, sliced radish, chopped green onion, chopped egg and our own creamy dressing.

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    CodePrice / UnitQty
    416983 (FR)$6.81 / KG KG
  • COUNTRY STYLE DILL POTATO SALAD

    Potato Salad

    Photo may vary from actual product

    Our Country style potato salad is made with roasted skin on red potatoes grown in Saskatchewan. We dice the potatoes and add celery, shredded carrot, diced red pepper, diced green pepper and our own creamy dill dressing.

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    CodePrice / UnitQty
    416986 (FR)$6.81 / KG KG
  • MACARONI SALAD

    Macaroni Salad

    Photo may vary from actual product

    Prairie Meats Macaroni salad is made with macaroni pasta, diced red and green peppers, diced celery, chopped green onion, shredded carrot and our creamy signature dressing. It makes a great side dish for any meal.

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    CodePrice / UnitQty
    416993 (FR)$6.81 / KG KG
  • CREAMY COLESLAW

    Coleslaw

    Photo may vary from actual product

    Our coleslaw is prepare in the traditional way with shredded green cabbage, shredded carrot, chopped green onion and our own homemade creamy coleslaw dressing.

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    CodePrice / UnitQty
    416980 (FR)$6.81 / KG KG
  • CAESAR SALAD

    saladcaesar

    Photo may vary from actual product

    Prairie Meats Caesar salad is made with grated parmesan cheese, homemade bacon bits and Caesar dressing on the side to mix up when you are ready.

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    CodePrice / UnitQty
    416987 (FR)$4.90 / EA EA
  • BROCCOLI & CHEDDAR SALAD

    saladbrocclicheddar

    Photo may vary from actual product

    Prairie Meats broccoli and cheddar salad has become a family favorite. The mix of broccoli, diced red pepper, cheddar cheese and our creamy ranch style dressing is sure to please everyone’s palate.

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    CodePrice / UnitQty
    416979 (FR)$15.41 / KG KG
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A Tip by the Chef

When to Marinate

Marination is the process of soaking foods in a seasoned, often acidic liquid before cooking. The acidic ingredients in a marinade can consist of liquids such as vinegar, citrus juices, wine or enzymatic (made with ingredients such as pineapple or papaya. Along with these liquids, a marinade often contains oils, herbs, and spices to further flavor the food items. Marinades are commonly used to flavor foods and to tenderize tougher cuts of meat like beef. Any cut of meat can be marinated to induce flavor and tenderness. Over marinating can break down the protein too much and cause it to be mushy and undesirable. Chef Ardell has posted a chart that is useful in determining the cut and length of time to marinate.

Recipes by Our Chef

istockphoto_11800462-barbecue-ribs

LAQUERED BACK RIBS

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] PIZZA DOUGH
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] ROASTED CHERRY SMOKED BACON