Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Salad

Pick up a fresh salad to compliment your meal. Thai, Greek, Italian, pasta, greens, and many more!

  • BEET SALAD

    beetsalad

    Photo may vary from actual product

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    CodePrice / UnitQty
    416974 (FR)$8.80 / KG KG
  • THAI SALAD

    saladthai

    Photo may vary from actual product

    Prairie Meats Thai salad is linguini noodles tossed with mushrooms, red pepper, green pepper, red onion; sautéed with fresh garlic and ginger, pineapple pieces and our signature Thai sauce.

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    CodePrice / UnitQty
    416985 (FR)$11.44 / KG KG
  • MARINATED 4 BEAN SALAD

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    CodePrice / UnitQty
    417011 (FR)$8.80 / KG KG
  • CREAMY CUCUMBER SALAD

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    CodePrice / UnitQty
    416976 (FR)$9.90 / KG KG
  • GREEK SALAD

    saladgreek

    Photo may vary from actual product

    Prairie Meats Greek salad is a plethora of cucumbers, red pepper, green pepper, tomato, red onion, sliced black olives and feta cheese tossed together with our Greek style dressing. Try serving it together with our chicken or pork kabobs.

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    CodePrice / UnitQty
    416982 (FR)$14.53 / KG KG
  • ITALIAN PASTA SALAD

    saladitalianpasta

    Photo may vary from actual product

    Our Italian pasta salad is a combination of tri-color fusili pasta, julienne red and green peppers, julienne red onion, sliced black olives, cherry tomatoes and our Italian style dressing.

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    CodePrice / UnitQty
    416978 (FR)$7.91 / KG KG
  • PREMIERE POTATO SALAD

    Potato Salad

    Photo may vary from actual product

    Our premier potato salad is made with roasted red potatoes grown in Saskatchewan. We prepare it in the traditional way by peeling and dicing the potatoes; then adding diced celery, sliced radish, chopped green onion, chopped egg and our own creamy dressing.

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    CodePrice / UnitQty
    416983 (FR)$6.81 / KG KG
  • COUNTRY STYLE DILL POTATO SALAD

    Potato Salad

    Photo may vary from actual product

    Our Country style potato salad is made with roasted skin on red potatoes grown in Saskatchewan. We dice the potatoes and add celery, shredded carrot, diced red pepper, diced green pepper and our own creamy dill dressing.

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    CodePrice / UnitQty
    416986 (FR)$6.81 / KG KG
  • MACARONI SALAD

    Macaroni Salad

    Photo may vary from actual product

    Prairie Meats Macaroni salad is made with macaroni pasta, diced red and green peppers, diced celery, chopped green onion, shredded carrot and our creamy signature dressing. It makes a great side dish for any meal.

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    CodePrice / UnitQty
    416993 (FR)$6.81 / KG KG
  • CREAMY COLESLAW

    Coleslaw

    Photo may vary from actual product

    Our coleslaw is prepare in the traditional way with shredded green cabbage, shredded carrot, chopped green onion and our own homemade creamy coleslaw dressing.

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    CodePrice / UnitQty
    416980 (FR)$6.81 / KG KG
  • CAESAR SALAD

    saladcaesar

    Photo may vary from actual product

    Prairie Meats Caesar salad is made with grated parmesan cheese, homemade bacon bits and Caesar dressing on the side to mix up when you are ready.

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    CodePrice / UnitQty
    416987 (FR)$4.90 / EA EA
  • BROCCOLI & CHEDDAR SALAD

    saladbrocclicheddar

    Photo may vary from actual product

    Prairie Meats broccoli and cheddar salad has become a family favorite. The mix of broccoli, diced red pepper, cheddar cheese and our creamy ranch style dressing is sure to please everyone’s palate.

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    CodePrice / UnitQty
    416979 (FR)$15.41 / KG KG
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A Tip by the Chef

Beef Marinating Times

Primal

Cuts

Marinating Time

Chuck (Steaks)

Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak,   Chuck Shoulder Steak, Top Blade Steak

4 to 6 hours

Chuck (Roasts)

7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib   Roast, Shoulder Pot Roast

8 to 10 hours

Rib (Steaks)

Rib-Eye Steak, Rib Steak

30 minutes to 1 hour

Rib (Roasts)

Rib Roasts, Rib-Eye Roast

1 to 2 hours

Short Loin (Steaks)

T-Bone Steak, Tenderloin Steak, Top Loin Steak

30 minutes to 1 hour

Short Loin (Roast)

Tenderloin Roast

1 to 2 hours

Sirloin (Steak)

Sirloin Steak, Tri-Tip Steak

2 to 4 hours

Sirloin (Roast)

Tri-Tip Roast

4 to 6 hours

Round (Steak)

Round Steak, Round Tip Steak

4 to 6 hours

Round (Roast)

Bottom Round Roast, Eye Round Roast, Round Tip Roast,   Rump Roast, Tip Roast

8 to 10 hours

Plate (Steak)

Hanger Steak, Skirt Steak

4 to 6 hours

Flank (Steak)

Flank Steak

4 to 6 hours

Brisket

Trimmed

10 to 12 hours

Brisket

Untrimmed

16 t0 18 hours

 

Recipes by Our Chef

istockphoto_16290643-slices-of-roasted-bacon-on-baking-paper

ROASTED CHERRY SMOKED BACON

I never really thought that bacon could get any better than it already was but this recipe is amazing.  It is a different way to serve bacon and does not get crispy like it would if you pan fry it.

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[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS