Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Cheese

A wide range of cheeses for a variety of tastes.

  • BOTHWELL MONTERAY JACK – 454G

    2012-mont-jack-large_6879a34f315df0b26221321965331aad

    Photo may vary from actual product

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    CodePrice / UnitQty
    416954 (FR)$27.54 / KG KG
  • BOTHWELL GOUDA CHEESE – 185G

    2012-gouda-large_2f7520a95187a1ef6e2a11db76edde3c

    Photo may vary from actual product

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    CodePrice / UnitQty
    416941 (FR)$31.95 / KG
    Now: $31.95 / KG
    KG
  • BOTHWELL JALEPENO MONTERAY JACK CHEESE 275g

    2012-jal-big_c4718c6e0d69f463ee9a74800304e3f7

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    CodePrice / UnitQty
    416943 (FR)$29.08 / KG KG
  • BOTHWELL SMOKED MONTERAY JACK JALEPENO PEPPER 454g

    2012-smoked-jal-large_5980580b3510c4a37b1937045ee99117

    Photo may vary from actual product

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    CodePrice / UnitQty
    416954 (FR)$27.54 / KG KG
  • BOTHWELL RED HOT CHILI PEPPER CHEESE 454g

    2012-red-chilli-large_cc406c6557094904198175dd6eac7ab2

    Photo may vary from actual product

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    CodePrice / UnitQty
    416959 (FR)$29.08 / KG KG
  • BOTHWELL EDAM CHEESE 185g

    2012-edam-large_65a67e5cc82eb29ea588746c8a184794

    Photo may vary from actual product

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    CodePrice / UnitQty
    416939 (FR)$27.76 / KG KG
  • RIBBON SLICED CHEESE

    cheese

    Photo may vary from actual product

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    CodePrice / UnitQty
    416968 (FR)$14.53 / KG KG
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A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months