Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Deli Meats

Assorted deli meats - cold cuts, sausage, salami and franks that make great lunches, snacks and party trays.

  • HARVEST ALL BEEF WIENERS 675G

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    315634 (FR)$9.90 / EA EA
  • HAM GARLIC SAUSAGE RING

    1002-1420

    Photo may vary from actual product

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    CodePrice / UnitQty
    315602 (FR)$23.90 / CS (2.27 KG) CS
  • JMS ORIGINAL GRILLEMS

    smokies

    Photo may vary from actual product

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    CodePrice / UnitQty
    315610 (FR)$2.90 / CS (.375 KG) CS
  • PM HONEY HAM (1KG NUGGET)

    hamnuggets

    Photo may vary from actual product

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    CodePrice / UnitQty
    275691 (FR)$10.56 / KG KG
  • HARVEST WIENERS 675G

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    315637 (FR)$9.90 / EA EA
  • UKRANIAN SAUSAGE

    1002-1420

    Photo may vary from actual product

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    CodePrice / UnitQty
    315629 (FR)$8.80 / KG KG
  • PM BLACK FOREST HAM

    hamnuggets

    Photo may vary from actual product

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    CodePrice / UnitQty
    275690 (FR)$11.00 / KG KG
  • PEPPER TURKEY BACK BACON

    1002-1527

    Photo may vary from actual product

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    CodePrice / UnitQty
    335446 (FR)$28.86 / KG KG
  • TURKEY BREAKFAST SAUSAGE – NO GLUTEN ADDED

    breakfastsausage

    Photo may vary from actual product

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    CodePrice / UnitQty
    305034 (FZ)$24.90 / CS (2.27 KG) CS
  • SCHNEIDER’S PIZZA HAM

    1002-1762

    Photo may vary from actual product

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    CodePrice / UnitQty
    275450 (FR)$4.61 / KG KG
  • PM HONEY HAM WHOLE

    Old Fashioned Ham

    Photo may vary from actual product

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    CodePrice / UnitQty
    275434 (FR)$9.90 / KG KG
  • HARVEST BOLOGNA

    Image Unavailable

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    CodePrice / UnitQty
    275336 (FR)$16.29 / KG KG
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A Tip by the Butcher

Resting Meat

One of the key factors in preserving the juiciness of a freshly cooked piece of protein is to let it rest before cutting into it.  Resting can vary from 5 minutes to 15 minutes depending on the size of the protein you are cooking.