Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Deli Meats

Assorted deli meats - cold cuts, sausage, salami and franks that make great lunches, snacks and party trays.

  • HARVEST ALL BEEF WIENERS 675G

    hotdog

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    315634 (FR)$9.90 / EA EA
  • HAM GARLIC SAUSAGE RING

    1002-1420

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    315602 (FR)$23.90 / CS (2.27 KG) CS
  • JMS ORIGINAL GRILLEMS

    smokies

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    315610 (FR)$2.90 / CS (.375 KG) CS
  • PM HONEY HAM (1KG NUGGET)

    hamnuggets

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    275691 (FR)$10.56 / KG KG
  • HARVEST WIENERS 675G

    hotdog

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    315637 (FR)$9.90 / EA EA
  • UKRANIAN SAUSAGE

    1002-1420

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    315629 (FR)$8.80 / KG KG
  • PM BLACK FOREST HAM

    hamnuggets

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    275690 (FR)$11.00 / KG KG
  • PEPPER TURKEY BACK BACON

    1002-1527

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    335446 (FR)$28.86 / KG KG
  • TURKEY BREAKFAST SAUSAGE – NO GLUTEN ADDED

    breakfastsausage

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    305034 (FZ)$24.90 / CS (2.27 KG) CS
  • SCHNEIDER’S PIZZA HAM

    1002-1762

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    275450 (FR)$4.61 / KG KG
  • PM HONEY HAM WHOLE

    Old Fashioned Ham

    Photo may vary from actual product

    Shop


    CodePrice / UnitQty
    275434 (FR)$9.90 / KG KG
  • HARVEST BOLOGNA

    Image Unavailable

    Shop


    CodePrice / UnitQty
    275336 (FR)$16.29 / KG KG
Page 1 of 41234

A Tip by the Butcher

Sauteing

SAUTEING: refers to cooking food in a lesser amount of fat than frying, which doesn’t cover the food. There is little difference in these two terms, though sautéing is often thought of as using less fat than frying and being the faster of the two methods
For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

Beef: Beef to be sautéed should be seasoned prior to cooking. It can be marinated or simply seasoned with salt and pepper. When sautéing beef the doneness can range from 135 degrees for rare to 170 degrees for well done.

Poultry: Poultry should be seasoned prior to sautéing. It can be marinated or simply seasoned with salt and pepper. When sautéing poultry it should be cooked to a final temperature of 180 degrees for well done.

Pork: Pork should be sautéed to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly or marinated.