Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Deli Meats

Assorted deli meats - cold cuts, sausage, salami and franks that make great lunches, snacks and party trays.

  • HARVEST BOLOGNA

    Image Unavailable

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    CodePrice / UnitQty
    275336 (FR)$16.29 / KG KG
  • 4×4 COOKED HAM

    1002-1762

    Photo may vary from actual product

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    CodePrice / UnitQty
    275341 (FR)$11.22 / KG KG
  • BBQ WIENERS

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    325546 (FZ)$20.90 / CS (2.5 KG) CS
  • PRAIRIE ANGUS ALL BEEF WIENERS

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    315641 (FR)$11.90 / CS (2.27 KG) CS
  • REGULAR WIENERS

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    325542 (FZ)$41.90 / CS (5 KG) CS
  • PMO HONEY HAM – SLICED

    1002-1762

    Photo may vary from actual product

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    CodePrice / UnitQty
    275434 (FR)$11.22 / KG KG
  • CAPICOLLO BAKED HOT

    ectrays-bg

    Photo may vary from actual product

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    CodePrice / UnitQty
    275683 (FR)$25.99 / KG KG
  • COUNTRY PORK SAUSAGE

    breakfastsausage

    Photo may vary from actual product

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    CodePrice / UnitQty
    295029 (FR)$7.69 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    305037 (FZ) $14.90 / CS (2.27 KG) CS
  • PROSCIUTTO DI PARMA

    Prosciutto di Parma and other italian food on wooden table

    Photo may vary from actual product

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    CodePrice / UnitQty
    275677 (FR)$41.20 / KG KG
  • COUNTRY PORK SAUSAGE WITH APPLE

    breakfastsausage

    Photo may vary from actual product

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    CodePrice / UnitQty
    305636 (FZ)$18.90 / CS (2.27 KG) CS
  • SUMMER SAUSAGE DRY CURE – DRAKE

    1002-1420

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    CodePrice / UnitQty
    275444 (FR)$27.32 / KG KG
  • BISON SALAMI

    salami

    Photo may vary from actual product

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    CodePrice / UnitQty
    275672 (FR)$25.99 / KG KG
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A Tip by the Butcher

Beef and Lamb Cooking Temperature Chart

Roasts, Steaks & Chops

    Rare

120 to 125 degrees F center is bright red, pinkish toward the exterior portion

    Medium Rare

130 to 135 degrees F center is very pink, slightly brown toward the exterior portion

    Medium

140 to 145degrees F center is light pink, outer portion is brown

    Medium Well

150 to 155degrees F not pink

    Well Done

160 degrees F and above steak is uniformly brown throughout

    Ground Meat

160 to 165 degrees F no longer pink but uniformly brown throughout