Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Deli Meats

Assorted deli meats - cold cuts, sausage, salami and franks that make great lunches, snacks and party trays.

  • HALAL HOT ITALIAN BEEF SAUSAGE

    1002-1420

    Photo may vary from actual product

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    CodePrice / UnitQty
    325611 (FZ)$25.90 / CS (2.27 KG) CS
  • PMO SALAMI

    salami

    Photo may vary from actual product

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    CodePrice / UnitQty
    275368 (FR)$9.46 / KG KG
  • COCKTAIL SAUSAGE

    Cocktail Sausage and Cucumber on Plate. Studio Photo

    Photo may vary from actual product

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    CodePrice / UnitQty
    325592 (FZ)$21.90 / CS (2.27 KG) CS
  • MORTADELLA

    Portion of sliced Mortadella on wooden background (selective focus)

    Photo may vary from actual product

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    CodePrice / UnitQty
    275684 (FR)$18.94 / KG KG
  • PETIT CORNED BEEF

    cornedbeef

    Photo may vary from actual product

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    CodePrice / UnitQty
    275328 (FR)$19.16 / KG KG
  • PILLER’S CALIENTE SALAMI

    salami

    Photo may vary from actual product

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    CodePrice / UnitQty
    275388 (FR)$28.20 / KG KG
  • PETIT PASTRAMI EYE

    pastromi

    Photo may vary from actual product

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    CodePrice / UnitQty
    275323 (FR)$21.36 / KG KG
  • BLACK FOREST HAM WHOLE

    1002-1762

    Photo may vary from actual product

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    CodePrice / UnitQty
    275302 (FR)$9.68 / KG KG
  • HOT ITALIAN SAUSAGE

    1002-1420

    Photo may vary from actual product

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    CodePrice / UnitQty
    315605 (FR)$8.80 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    325605 (FZ) $18.90 / CS (2.27 KG) CS
  • MILD ITALIAN SAUSAGE

    1002-1420

    Photo may vary from actual product

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    CodePrice / UnitQty
    315670 (FR)$8.80 / KG KG

    Or Buy Bulk & Save!

    CodePrice / UnitQty
    325616 (FZ) $18.90 / CS (2.27 KG) CS
  • HARVEST BBQ LOAF

    hammeatloaf

    Photo may vary from actual product

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    CodePrice / UnitQty
    275381 (FR)$21.80 / KG KG
  • BLACK FOREST HAM – SLICED

    1002-1762

    Photo may vary from actual product

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    CodePrice / UnitQty
    275302 (FR)$10.78 / KG KG
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A Tip by the Butcher

Grilling

GRILLING: Is a dry cooking method and means to prepare food on a grill over hot coals or another heat source. The term barbecue is often used synonymously with grill.

For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

Beef: Beef to be grilled should be seasoned prior to cooking. It can be marinated, coated with a rub or simply seasoned with salt and pepper depending on the cut. When grilling beef the doneness can range from 135 degrees for rare to 170 degrees for well done. Dry seasoned steaks should be grilled on a medium-high to high heat. Beef that is to be basted with a sauce or that is a tougher cut should be grilled low and slow.

Poultry: Poultry should be seasoned prior to grilling. It can be marinated, coated with a rub or simply seasoned with salt and pepper. When grilling poultry it should be cooked to a final temperature of 180 degrees for well done. Poultry is best grilled on a low to medium heat because of the fat content in the skin.

Pork: Pork should be grilled to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly, marinated or coated with a rub. Pork can be grilled on a medium to high heat.