Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Grocery

From our freezer to yours - other items that make great meals or sides.

  • DINNER ROLLS – 12 / PK

    Bread Bakery Loaf of Bread Bun Basket White Isolated

    Photo may vary from actual product

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    CodePrice / UnitQty
    520142 (FR)$5.90 / EA EA
  • HOTDOG BUNS – 12 / PK

    hotdog

    Photo may vary from actual product

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    CodePrice / UnitQty
    520141 (FR)$4.90 / EA EA
  • UKRAINIAN FEAST

    ukranian

    Photo may vary from actual product

    • 2 Trays Premiere Perogies
    • 2 Trays Cabbage Rolls
    • 2 Rings Ukranian Sausage
    • 2 Rings Ham Garlic Sausage
    • 1 Litre Beet Borscht

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    CodePrice / UnitQty
    510015 (FZ)$64.90 / CS (5.11 KG) CS
  • KAISER BUNS – 12 / PK

    Bread Bakery Loaf of Bread Bun Basket White Isolated

    Photo may vary from actual product

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    CodePrice / UnitQty
    520244 (FR)$5.89 / EA EA
  • PMO PIZZA PEPPERONI

    pizzapepperoni

    Photo may vary from actual product

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    CodePrice / UnitQty
    275369 (FR)$7.03 / KG KG
  • HAMBURGER BUNS – 12 / PK

    porkburger

    Photo may vary from actual product

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    CodePrice / UnitQty
    520140 (FR)$4.90 / EA EA
  • MARINATED OLIVE MIX – 150 G

    Image Unavailable

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    CodePrice / UnitQty
    830000 (FR)$5.90 / EA EA
  • MARINATED OLIVE MIX – 300 G

    Image Unavailable

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    CodePrice / UnitQty
    830001 (FR)$8.90 / EA EA
  • GARLIC BAGUETTE

    Bread Bakery Loaf of Bread Bun Basket White Isolated

    Photo may vary from actual product

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    CodePrice / UnitQty
    520311 (FR)$6.09 / EA EA
  • COTTAGE CHEESE

    A cottage cheese salad with lettuce and red cabbage

    Photo may vary from actual product

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    CodePrice / UnitQty
    420066 (FZ)$18.90 / KG KG
  • RAW POTATOES

    raw new potatoes in a bowl on table

    Photo may vary from actual product

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    CodePrice / UnitQty
    266565 (FR)$0.90 / EA EA
  • BANDERILLA PICKLE SKEWERS

    snack consisting of olives pickles pepper and red pepper
** Note: Shallow depth of field

    Photo may vary from actual product

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    CodePrice / UnitQty
    520476 (FR)$0.49 / EA EA
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A Tip by the Butcher

Sauteing

SAUTEING: refers to cooking food in a lesser amount of fat than frying, which doesn’t cover the food. There is little difference in these two terms, though sautéing is often thought of as using less fat than frying and being the faster of the two methods
For best results: Remember that your protein will continue to cook after it is removed from the direct heat and will rise in temperature 10-15 degrees depending on the size of the meat.

Beef: Beef to be sautéed should be seasoned prior to cooking. It can be marinated or simply seasoned with salt and pepper. When sautéing beef the doneness can range from 135 degrees for rare to 170 degrees for well done.

Poultry: Poultry should be seasoned prior to sautéing. It can be marinated or simply seasoned with salt and pepper. When sautéing poultry it should be cooked to a final temperature of 180 degrees for well done.

Pork: Pork should be sautéed to a final temperature of 145 for medium to 170 degrees for well done. Pork can be seasoned lightly or marinated.