Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Grocery

From our freezer to yours - other items that make great meals or sides.

  • BABA’S CABBAGE ROLLS – RICE & BEEF

    cabbagerolls

    Photo may vary from actual product

    Baba’s cabbage rolls stuffed with rice and beef are a delicious side dish.  Simply place in a casserole dish, cover with a variety of sauces and bake, or try using a slow cooker.

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    CodePrice / UnitQty
    420084 (FZ)$16.90 / EA EA
  • BABA’S CABBAGE ROLLS – RICE, ONION & BACON

    cabbagerolls

    Photo may vary from actual product

    Cabbage leaves stuffed with rice and bacon.  Cover in a sweet and tangy tomato sauce and cook in a slow cooker for a delicious side dish or main course.

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    CodePrice / UnitQty
    420086 (FZ)$13.90 / EA EA
  • BAKED POTATOES

    Fotolia_37873957_XS-160x120

    Photo may vary from actual product

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    CodePrice / UnitQty
    266564 (FR)$1.90 / EA EA
  • MARINATED OLIVE MIX – 650 G

    Image Unavailable

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    CodePrice / UnitQty
    830002 (FR)$12.90 / EA EA
  • BABA’S PEROGIES – POTATO & CHEDDAR

    perogies

    Photo may vary from actual product

    Classic potato and cheddar perogies for a quick and easy meal or as a side dish.

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    CodePrice / UnitQty
    420067 (FZ)$11.90 / EA EA
  • BABA’S PEROGIES – POTATO, CHEDDAR & BACON

    perogies

    Photo may vary from actual product

    Perogies are an easy recipe to make, but can be time consuming. Get Baba’s Perogies at Prairie Meats for down-home taste ready in just minutes.

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    CodePrice / UnitQty
    420069 (FZ)$11.90 / EA EA
  • BABA’S PEROGIES – POTATO, ONION, CHEESE & BACON

    perogies

    Photo may vary from actual product

    Perogies are easy to make, but can be time consuming. For homemade taste ready in just minutes, get Baba’s Potato, Onion, Cheese and Bacon perogies.

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    CodePrice / UnitQty
    420070 (FZ)$11.90 / EA EA
  • BABA’S PEROGIES – POTATO & ONION

    perogies

    Photo may vary from actual product

    Baba’s potato and onion perogies are delicious and can be frozen before cooking to enjoy at a later time.

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    CodePrice / UnitQty
    420068 (FZ)$11.90 / EA EA
  • IN GOOD TASTE – RICE & BEEF CABBAGE ROLLS

    cabbagerolls

    Photo may vary from actual product

    Rice and beef cabbage rolls, Try covering in a sweet and tangy tomato sauce and cooking in a slow cooker or baking in the oven.

    Shop


    CodePrice / UnitQty
    420053 (FZ)$24.90 / CS (36 EA) CS
  • IN GOOD TASTE – RICE CABBAGE ROLLS

    cabbagerolls

    Photo may vary from actual product

    Cabbage leaves stuffed with rice.  Try covering in a sweet and tangy tomato sauce and cooking in a slow cooker.

    Shop


    CodePrice / UnitQty
    420055 (FZ)$20.90 / CS (36 EA) CS
  • IN GOOD TASTE – RICE & BACON CABBAGE ROLLS

    cabbagerolls

    Photo may vary from actual product

    These ‘In Good Taste’ cabbage rolls are stuffed with rice and bacon.

    Shop


    CodePrice / UnitQty
    420051 (FZ)$21.90 / CS (36 EA) CS
  • BABA’S CABBAGE ROLLS – RICE & ONION

    cabbagerolls

    Photo may vary from actual product

    Delicious cabbage rolls stuffed with rice & onion.  These are perfect with a variety of sauces.

    Shop


    CodePrice / UnitQty
    420085 (FZ)$13.90 / EA EA
Page 2 of 212

A Tip by the Butcher

Beef Marinating Times

Primal

Cuts

Marinating Time

Chuck (Steaks)

Chuck Arm Steak, Chuck Eye Steak, Mock Tender Steak,   Chuck Shoulder Steak, Top Blade Steak

4 to 6 hours

Chuck (Roasts)

7-Bone Roast, Arm Roast, Chuck-Eye Roast, Cross Rib   Roast, Shoulder Pot Roast

8 to 10 hours

Rib (Steaks)

Rib-Eye Steak, Rib Steak

30 minutes to 1 hour

Rib (Roasts)

Rib Roasts, Rib-Eye Roast

1 to 2 hours

Short Loin (Steaks)

T-Bone Steak, Tenderloin Steak, Top Loin Steak

30 minutes to 1 hour

Short Loin (Roast)

Tenderloin Roast

1 to 2 hours

Sirloin (Steak)

Sirloin Steak, Tri-Tip Steak

2 to 4 hours

Sirloin (Roast)

Tri-Tip Roast

4 to 6 hours

Round (Steak)

Round Steak, Round Tip Steak

4 to 6 hours

Round (Roast)

Bottom Round Roast, Eye Round Roast, Round Tip Roast,   Rump Roast, Tip Roast

8 to 10 hours

Plate (Steak)

Hanger Steak, Skirt Steak

4 to 6 hours

Flank (Steak)

Flank Steak

4 to 6 hours

Brisket

Trimmed

10 to 12 hours

Brisket

Untrimmed

16 t0 18 hours