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Beef Blade Roast

The blade is made up of different muscles with varying degrees of toughness.   A blade roast must be slow cooked at a low heat and will be tough, stringy and very dry if not cooked with liquid. This cut of meat has great flavor and is especially suited for pulled beef.

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#012307 Fresh
$12.76 / KG

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Saskatoon

2326 Millar Ave
Tel: 306.244.4024

Mon-Sat: 8:30AM - 6:00PM
Thur: until 8:00PM

Saskatoon East

College Park Mall
106B-3929 8th St.
Tel: 306.477.1959

Mon-Sat: 8:30AM - 6:00PM
Thur: until 8:00PM
Sun: 11:00AM - 5:00PM

Saskatoon Stonebridge

Stonebridge
60-3230 Preston Ave.
Tel: 306.952.5939

Mon-Sat: 9:00AM – 7:00PM
Sun: 11:00AM - 5:00PM

Regina

Grasslands Mall
4605 Gordon Road
Tel: 306-545-3211

Mon-Sat: 10:00AM – 7:00PM
Sun: 11:00AM - 5:00PM