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Beef Blade Roast

The blade is made up of different muscles with varying degrees of toughness.   A blade roast must be slow cooked at a low heat and will be tough, stringy and very dry if not cooked with liquid. This cut of meat has great flavor and is especially suited for pulled beef.

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#012307 Fresh
$12.76 / KG

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Beef Bacon - Sliced

Fresh #335467 $22.91/KG