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Our Deluxe rib steak is cut from the prime rib and contains the rib bone but has the fat cap removed. This cut can be grilled or roasted using a dry heat cooking method. The rich flavor in this cut is largely due to the higher fat content.
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* This product is sold by weight. Your total order cannot be calculated. A Prairie Meats representative will call to verify your order and complete payment.
Photo may vary from actual product.
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