Saskatoon: College Park 477-1959 . Millar Ave 244-4024 | Regina: 4605 Gordon Road 545-3211

Smoked Bacon

How to make bacon even better! A variety of delicious smoked flavours to choose from.

  • CHERRY BACON SLICED – 500G

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    Photo may vary from actual product

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    CodePrice / UnitQty
    390100 (FR)$8.90 / EA EA
  • PANCETTA SMOKED

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    CodePrice / UnitQty
    275679 (FR)$31.28 / KG KG
  • CHERRY BACON – SLICED

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    Photo may vary from actual product

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    CodePrice / UnitQty
    275412 (FR)$16.95 / KG KG
  • BACK BACON – SLICED

    backbacon

    Photo may vary from actual product

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    CodePrice / UnitQty
    275312 (FR)$14.09 / KG KG
  • BACK BACON – WHOLE

    backbacon

    Photo may vary from actual product

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    CodePrice / UnitQty
    275312 (FR)$12.32 / KG KG
  • SMOKED PORK CHOPS

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    Photo may vary from actual product

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    CodePrice / UnitQty
    093034 (FR)$13.21 / KG KG
  • SLAB BACON – WHOLE

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    CodePrice / UnitQty
    275418 (FR)$12.99 / KG KG
  • SIDE PORK – SKIN ON

    sideporkwithskin

    Photo may vary from actual product

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    CodePrice / UnitQty
    090106 (FR)$12.99 / KG KG
  • SALT PORK

    porkbelly

    Photo may vary from actual product

    Cured pork belly with the same brine as our bacon & hams.

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    CodePrice / UnitQty
    090105 (FR)$9.46 / KG KG
  • SIDE PORK – SKINLESS

    EJ_0434-Side-Pork

    Photo may vary from actual product

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    CodePrice / UnitQty
    090107 (FR)$12.99 / KG KG
  • CHERRY BACON

    1002-1527

    Photo may vary from actual product

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    CodePrice / UnitQty
    285406 (FZ)$33.90 / CS (2.27 KG) CS
  • BEEF BACON – WHOLE

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    Photo may vary from actual product

    Prairie Meats Beef bacon is made with beef brisket that is cleaned with the fat trimmed to a ¼ inch. It is then cured, smoked and blast chilled. Because of its lean nature beef bacon can be considered a healthier option to replace regular pork bacon. The whole piece can be roasted and sliced for any breakfast meal.

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    CodePrice / UnitQty
    275417 (FR)$22.02 / KG KG

A Tip by the Butcher

Storing meat in the freezer

Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.

Recommended freezer storage times   for meat
Beef Ground and   stew meat 2 to 3 months
Roasts and steaks 6   to 12 months
Pork Ground sausage 1 to 2 months
Roasts and chops 3   to 6 months
Pork & ham, smoked 1   to 3 months
Ham, fully cooked 1   to 2 months
Bacon, sliced Up   to 1 month
Poultry Whole bird 3 months
Pieces 6   to 12 months

Recipes by Our Chef

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PIZZA DOUGH

[ + ] View

[ + ] STIRFRY SAUCE
[ + ] BEEF STOCK
[ + ] BONELESS STUFFED TURKEY
[ + ] LAQUERED BACK RIBS
[ + ] ROASTED CHERRY SMOKED BACON