CHERRY BACON SLICED – 500G
CHERRY BACON – SLICED
BACK BACON – SLICED
BACK BACON – WHOLE
SMOKED PORK CHOPS
SLAB BACON – WHOLE
SIDE PORK – SKIN ON
SIDE PORK – SKINLESS
BEEF BACON – WHOLE
Prairie Meats Beef bacon is made with beef brisket that is cleaned with the fat trimmed to a ¼ inch. It is then cured, smoked and blast chilled. Because of its lean nature beef bacon can be considered a healthier option to replace regular pork bacon. The whole piece can be roasted and sliced for any breakfast meal.
How to make bacon even better! A variety of delicious smoked flavours to choose from.
A Tip by the Butcher
Storing meat in the freezer
Often times families buy products in bulk and store them in the freezer until needed. Sometimes products are stored for longer periods of time and we are always asked how long a product can be stored frozen before it should be consumed. The following charts show guidelines to follow when storing frozen meat. Protein can be stored for longer periods than listed on the chart however, these times are to ensure that the product is consumed before the flavor and texture deteriorates.
|Recommended freezer storage times for meat|
|Beef||Ground and stew meat||2 to 3 months|
|Roasts and steaks||6 to 12 months|
|Pork||Ground sausage||1 to 2 months|
|Roasts and chops||3 to 6 months|
|Pork & ham, smoked||1 to 3 months|
|Ham, fully cooked||1 to 2 months|
|Bacon, sliced||Up to 1 month|
|Poultry||Whole bird||3 months|
|Pieces||6 to 12 months|