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Beef Flank Steak

The flank steak is cut from the abdominal muscle of the cow from the flank primal. It is a relatively long and flat cut of meat. It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as braising. Flank steak can be grilled or roasted on low heat.

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#013082 Fresh
$22.91 / KG

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